Enhancing Sustainability of Small Fruit Production in the Pacific Northwest Through Educating Producers on Consensus Derived Scouting and Decision-making Parameters PDF Download

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Enhancing Sustainability of Small Fruit Production in the Pacific Northwest Through Educating Producers on Consensus Derived Scouting and Decision-making Parameters

Enhancing Sustainability of Small Fruit Production in the Pacific Northwest Through Educating Producers on Consensus Derived Scouting and Decision-making Parameters PDF Author:
Publisher:
ISBN:
Category : Berries
Languages : en
Pages :

Book Description

Enhancing Sustainability of Small Fruit Production in the Pacific Northwest Through Educating Producers on Consensus Derived Scouting and Decision-making Parameters

Enhancing Sustainability of Small Fruit Production in the Pacific Northwest Through Educating Producers on Consensus Derived Scouting and Decision-making Parameters PDF Author:
Publisher:
ISBN:
Category : Berries
Languages : en
Pages :

Book Description

Competition and Changes in Market Outlets

Competition and Changes in Market Outlets PDF Author: United States. Farm Credit Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 22

Book Description

The Pacific Northwest Small Fruit Industry

The Pacific Northwest Small Fruit Industry PDF Author: Lawrence A. Burt
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 51

Book Description

Fruits and Fruit Growing in the Pacific Northwest

Fruits and Fruit Growing in the Pacific Northwest PDF Author: A. E. Gipson
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 70

Book Description

Sustainable Fruit Growing

Sustainable Fruit Growing PDF Author: Boris Duralija
Publisher: Mdpi AG
ISBN: 9783036530215
Category :
Languages : en
Pages : 172

Book Description
Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expected to grow to 9 billion people by 2050. Per capita consumption of fruit is also increasing during this time and the global fruit industry is facing a major challenge to produce enough fruit in quantity and quality. The need for sustainable production of nutritious food is critical for human and environmental health. This book provides some answers to people who are increasingly concerned about the sustainability of fruit production and the fruit industry as a whole.

The Pacific Northwest Tree Fruit Industry

The Pacific Northwest Tree Fruit Industry PDF Author: Lawrence A. Burt
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 22

Book Description

Proceedings of the Tri-State Symposium, Farming for Profit and Stewardship, Sustainable Agriculture in the Pacific Northwest

Proceedings of the Tri-State Symposium, Farming for Profit and Stewardship, Sustainable Agriculture in the Pacific Northwest PDF Author:
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 86

Book Description

Proceedings of the Northwest Center for Small Fruit Research

Proceedings of the Northwest Center for Small Fruit Research PDF Author: Northwest Center for Small Fruit Research. Conference
Publisher:
ISBN: 9780942367133
Category : Fruit
Languages : en
Pages : 100

Book Description

Final Supplement to the Environmental Impact Statement for an Amendment to the Pacific Northwest Regional Guide

Final Supplement to the Environmental Impact Statement for an Amendment to the Pacific Northwest Regional Guide PDF Author: United States. Forest Service. Pacific Northwest Region
Publisher:
ISBN:
Category : Forest reserves
Languages : en
Pages : 49

Book Description

Toward Sustainable Agricultural Systems in the 21st Century

Toward Sustainable Agricultural Systems in the 21st Century PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309148960
Category : Technology & Engineering
Languages : en
Pages : 598

Book Description
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
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