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Author: J. W. Kijne Publisher: CABI ISBN: 1845933397 Category : Crops and water Languages : en Pages : 354
Book Description
First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Author: J. W. Kijne Publisher: CABI ISBN: 1845933397 Category : Crops and water Languages : en Pages : 354
Book Description
First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309473926 Category : Science Languages : en Pages : 243
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Vishnu Prasad Pandey Publisher: John Wiley & Sons ISBN: 1119564506 Category : Science Languages : en Pages : 272
Book Description
An in-depth review of sustainable concepts in water resources management under climate change Climate change continues to intensify existing pressures in water resources management, such as rapid population growth, land use changes, pollution, damming of rivers, and many others. Securing a reliable water supply—critical for achieving Sustainable Development Goals (SDGs)—requires understanding of the relation between finite water resources, climate variability/change, and various elements of sustainability. Water, Climate Change, and Sustainability is a timely and in-depth examination of the concept of sustainability as it relates to water resources management in the context of climate change risks. Featuring contributions by global authors, this edited volume is organized into three sections: Sustainability Concepts; Sustainability Approaches, Tools, and Techniques; and Sustainability in Practice. Detailed chapters describe the linkage between water and sustainable development, highlight the development and use of new measuring and reporting methods, and discuss the implementation of sustainability concepts in various water use sectors. Topics include localizing and mainstreaming global water sustainability initiatives, resilient water infrastructure for poverty reduction, urban water security for sustainable cities, climate actions and challenges for sustainable ecosystem services, and more. This important resource: Reviews contemporary scientific research and practical applications in the areas of water, climate change and sustainability in different regions of the world Discusses future directions of research and practices in relation to expected patterns of climate changes Covers a wide range of concepts, theories, and perspectives of sustainable development of water resources Features case studies of field and modelling techniques for analyzing water resources and evaluating vulnerability, security, and associated risks Discusses practical applications of water resources in contexts such as food security, global health, clean energy, and climate action Water, Climate Change, and Sustainability is an invaluable resource for policy makers water managers, researchers, and other professionals in the field, and an ideal text for graduate students in hydrogeology, climate change, geophysics, geochemistry, geography, water resources, and environmental science.
Author: Academy of Sciences of the Islamic Republic of Iran Publisher: National Academies Press ISBN: 0309181194 Category : Science Languages : en Pages : 292
Book Description
In December 2002, a group of specialists on water resources from the United States and Iran met in Tunis, Tunisia, for an interacademy workshop on water resources management, conservation, and recycling. This was the fourth interacademy workshop on a variety of topics held in 2002, the first year of such workshops. Tunis was selected as the location for the workshop because the Tunisian experience in addressing water conservation issues was of interest to the participants from both the United States and Iran. This report includes the agenda for the workshop, all of the papers that were presented, and the list of site visits.
Author: Megh R. Goyal Publisher: CRC Press ISBN: 0429595352 Category : Science Languages : en Pages : 371
Book Description
Management Strategies for Water Use Efficiency and Micro Irrigated Crops presents new research and technologies for making better use of water resources for agricultural purposes. The chapters focus on better management to improve allocation and irrigation water efficiency and look at performance factors as well. Chapters look at irrigation technology, environmental conditions, and scheduling of water application. One section of the book focuses on water management in the cultivation of sugarcane, a very important industrial crop used in many fields. Other sections are devoted to principles and challenging technologies, water use efficiency for drip-irrigated crops, performance of fertigated rice under micro irrigation, and evaluation of performance of drip-irrigated crops. This valuable book is a must for those struggling to find ways to address the need to maintain efficient crop production in the midst of water shortages. With chapters from hands-on experts in the field, the book will be an invaluable reference and guide to effective micro irrigation methods.
Author: Yenesew Mengiste Yihun Publisher: CRC Press ISBN: 9781138373280 Category : Languages : en Pages : 98
Book Description
The prospects for the future are clear. Agriculture will have to respond to changing patterns of demand for food and combat food insecurity and poverty amongst marginalized communities. In so doing, agriculture will have to compete for scarce water with other users and reduce pressure on the water environment. Moreover, water managers have to unlock the potential of agricultural water management practices to raise productivity of water, spread equitable access to water, and conserve the natural productivity of the water resource base. This PhD thesis presents field tests combined with modelling work on the cultivation of irrigated Teff (Eragrostic Tef) in the Awash Rift Valley of Ethiopia. The field experiments were conducted during the dry season for two years. The results of these studies revealed that dealing with improvement of water productivity is closely related to the irrigation practice of regulated deficit irrigation and has a direct effect on yield, as the amount of water applied decreases intentionally the crop yield drops. Overall, this research has demonstrated the potential and the limitations of combining experimental fieldwork with modelling to optimize agricultural water productivity for Teff cultivation. Focusing on only experimental fieldwork is a single approach, and is hardly ever sufficient for achieving the best solutions to current water management problems. New guidelines on using the combined effort of experimental work in the field to produce field experimental data and using models are clearly needed. It is to these needs as well as to the required increase of Teff production under water scarce conditions that this research provides its main contribution.
Author: Fátima Alves Publisher: Springer ISBN: 3319728741 Category : Science Languages : en Pages : 582
Book Description
Climate change is one of the greatest challenges of our time. As such, both the Fifth Assessment Report (AR5) released by the Intergovernmental Panel on Climate Change (IPCC) and the 25th Conference of the Parties (COP 25) recommendations call for action not only from government, but also from various stakeholders. Apart from the knowledge offered by modeling and forecasts, which allows the readers to understand the problem and how it is likely to develop in the future, the book highlights approaches, methods and tools that can help readers cope with the social, economic and political problems posed by climate change. In other words, the book’s goal is to accelerate developments in the field of climate change adaptation. This book gathers papers presented at the “2nd World Symposium on Climate Change Adaptation”, a joint initiative by the University of Coimbra (Portugal), the Research and Transfer Centre “Sustainable Development and Climate Change Management” at Hamburg University of Applied Sciences (Germany), and the International Climate Change Information Programme (ICCIP). The book is truly interdisciplinary, covering various key areas in the field of climate change adaptation. Its focus is on “integrative approaches to implementing climate change adaptation”, and is expected to contribute to the further development of this fast-growing field.
Author: Meredith Giordano Publisher: IWA Publishing ISBN: 1843391120 Category : Science Languages : en Pages : 289
Book Description
This volume is an analytical summary and a critical synthesis of research at the International Water Management Institute over the past decade under its evolving research paradigm known popularly as 'more crop per drop'. The research synthesized here covers the full range of issues falling in the larger canvas of water-food-health-environment interface. Besides its immediate role in sharing knowledge with the research, donor, and policy communities, this volume also has a larger purpose of promoting a new way of looking at the water issues within the broader development context of food, livelihood, health and environmental challenges. More crop per drop: Revisiting a research paradigm contrasts the acquired wisdom and fresh thinking on some of the most challenging water issues of our times. It describes new tools, approaches, and methodologies and also illustrates them with practical application both from a global perspective and within the local and regional contexts of Asia and Africa. Since this volume brings together all major research works of IWMI, including an almost exhaustive list of citations, in one single set of pages, it is very valuable not only as a reference material for researchers and students but also as a policy tool for decision-makers and development agencies.
Author: Van Opstal, J., Droogers, P., Kaune, A., Steduto, P., Perry, C. Publisher: Food & Agriculture Org. ISBN: 9251341362 Category : Technology & Engineering Languages : en Pages : 63
Book Description
This technical document contains clear and practical guidelines on how to implement real water savings in agriculture through interventions for enhancing crop water productivity. A distinction is made between real water savings and “apparent” water savings. Apparent water savings record reductions in water withdrawals but do not account for changes in water consumption. Real water savings record reductions in water consumption and non-recoverable return flows (runoff or percolation). This guidance document emphasizes the paradox of water savings at field and basin scales, which usually do not translate into increased water availability for other users, as is commonly believed.
Author: J. W. Kijne
Author: J. W. Kijne
Author: National Academies of Sciences, Engineering, and Medicine
Author: Vishnu Prasad Pandey
Author: Academy of Sciences of the Islamic Republic of Iran
Author: Megh R. Goyal
Author: B. A. M. Bouman
Author: Yenesew Mengiste Yihun
Author: Fátima Alves
Author: Meredith Giordano
Author: Van Opstal, J., Droogers, P., Kaune, A., Steduto, P., Perry, C.