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Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren PDF Author: P. Vijayalakshmi
Publisher: AVRDC-WorldVegetableCenter
ISBN: 929058128X
Category : Food
Languages : en
Pages : 38

Book Description
This report presents the findings of a feeding trial based on mungbean supplementation that was conducted among schoolchildren in southern India. The feeding trial lasted one year and included 225 children. Health parameters and physical stamina of children were examined before and after supplementation for three treatment groups and one control group. One treatment group received a traditionally prepared dish with a normal in vitro iron bioavailability at around 7% while two groups received iron bioavailability-enhanced dishes at around 12%. The results indicate that supplementation improved health parameters.

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren PDF Author: P. Vijayalakshmi
Publisher: AVRDC-WorldVegetableCenter
ISBN: 929058128X
Category : Food
Languages : en
Pages : 38

Book Description
This report presents the findings of a feeding trial based on mungbean supplementation that was conducted among schoolchildren in southern India. The feeding trial lasted one year and included 225 children. Health parameters and physical stamina of children were examined before and after supplementation for three treatment groups and one control group. One treatment group received a traditionally prepared dish with a normal in vitro iron bioavailability at around 7% while two groups received iron bioavailability-enhanced dishes at around 12%. The results indicate that supplementation improved health parameters.

Micronutrient Malnutrition and the Impact of Modern Plant Breeding on Public Health in India

Micronutrient Malnutrition and the Impact of Modern Plant Breeding on Public Health in India PDF Author: Alexander J. Stein
Publisher: Alexander J Stein
ISBN: 3865379478
Category : Enriched cereal products
Languages : en
Pages : 162

Book Description


The mungbean transformation diversifying crops, defeating malnutrition

The mungbean transformation diversifying crops, defeating malnutrition PDF Author: Subramanyam Shanmugasundaram, J.D.H. Keatinge, Jacqueline dÂ’Arros Hughes
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 52

Book Description


Combating Micronutrient Deficiencies

Combating Micronutrient Deficiencies PDF Author: Brian Thompson
Publisher: CABI
ISBN: 1845937155
Category : Medical
Languages : en
Pages : 434

Book Description
Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session

Millions Fed

Millions Fed PDF Author: David J. Spielman
Publisher: Intl Food Policy Res Inst
ISBN: 089629661X
Category : Business & Economics
Languages : en
Pages : 179

Book Description
Humanity has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. Some five billion people--more than 80 percent of the world's population--have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains, while also fostering economic growth and poverty reduction in some of the world's poorest countries.

High-Iron Mungbean Recipes for North India

High-Iron Mungbean Recipes for North India PDF Author: Kiran Bains
Publisher: AVRDC-WorldVegetableCenter
ISBN: 929058131X
Category :
Languages : en
Pages : 39

Book Description


Home Gardens for Improved Food Security and Livelihoods

Home Gardens for Improved Food Security and Livelihoods PDF Author: D. Hashini Galhena Dissanayake
Publisher: Routledge
ISBN: 1315471752
Category : Technology & Engineering
Languages : en
Pages : 262

Book Description
Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems. With food and nutritional security being a major global challenge, there is an urgent need to find innovative ways to increase food production and diversify food sources while increasing income-generating opportunities for communities faced with hunger and poverty. This book shows that when implemented properly, home gardens can become just such an innovative solution, as well as an integral part of sustainable food security programs. It provides a conceptual overview of social, economic, environmental and nutritional issues related to home gardening in diverse contexts, including gender issues and biodiversity conservation, and presents case studies from Africa, Asia and Latin America highlighting home gardening experiences and initiatives. The volume concludes with a synthesis of key lessons learned and ways forward for further enhancing home gardens for sustainable food security and development. This book will be a useful read for students and scholars working on local food systems, food security, sustainable development and more broadly development strategy.

Proven Successes in Agricultural Development

Proven Successes in Agricultural Development PDF Author: David J. Spielman
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 648

Book Description
The world has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. While, in 1960, roughly 30 percent of the world's population suffered from hunger and malnutrition, today less than 20 percent doessome five billion people now have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains by increasing food supplies, reducing food prices, and creating new income and employment opportunities for some of the world's poorest people.This book examines where, why, and how past interventions in agricultural development have succeeded. It carefully reviews the policies, programs, and investments in agricultural development that have reduced hunger and poverty across Africa, Asia, and Latin America over the past half century. The 19 successes included here are described in in-depth case studies that synthesize the evidence on the intervention's impact on agricultural productivity and food security, evaluate the rigor with which the evidence was collected, and assess the tradeoffs inherent in each success. Together, these chapters provide evidence of "what works" in agricultural development.

African Indigenous Vegetables in Urban Agriculture

African Indigenous Vegetables in Urban Agriculture PDF Author: Charlie M. Shackleton
Publisher: Routledge
ISBN: 1136574999
Category : Gardening
Languages : en
Pages : 345

Book Description
This book provides a comprehensive synthesis of current knowledge of the potential and challenges associated with the multiple roles, use, management and livelihood contributions of indigenous vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort around urban agriculture in the region over the last two decades, but never has it been integrated with work on under-researched crops such as indigenous vegetables. These species have multiple advantages, including low input requirements, adaptability to African environments, high nutritional value and marked biodiversity, cultural and local food security significance. Yet they are overlooked in the modern world, where recent emphasis has been directed to growing a limited range of exotic crops, both for internal markets and for export to developed country markets. This book provides evidence that, in spite of this neglect, in many African cities indigenous vegetables are still widely used, cultivated and marketed. It goes on to consider their potential to contribute to income generation and poverty alleviation of the growing numbers of urban dwellers in sub-Saharan Africa, whilst promoting urban greening and sustainability. Based on critical analysis of the debates it presents a multidisciplinary analysis of the realities and future opportunities.

Diversifying Food and Diets

Diversifying Food and Diets PDF Author: Jessica Fanzo
Publisher: Routledge
ISBN: 1136461469
Category : Medical
Languages : en
Pages : 401

Book Description
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.