Author: Elizabeth MOXON
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
English housewifry. Exemplified in above four hundred and fifty receipts ... The fourth edition
Sweet Taste of History
Author: Walter Staib
Publisher: Rowman & Littlefield
ISBN: 1493001922
Category : Cooking
Languages : en
Pages : 261
Book Description
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.
Publisher: Rowman & Littlefield
ISBN: 1493001922
Category : Cooking
Languages : en
Pages : 261
Book Description
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.
The National Union Catalog, Pre-1956 Imprints
English Housewifry
Author: Elizabeth Moxon
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 328
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 982
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 982
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 582
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 582
Book Description
Catalogue
Author: Wine and Food Society. Library
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 108
Book Description
English Housewifry
The Eighteenth Century
The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 820
Book Description