Author: Elizabeth MoxonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 278
Book Description
English Housewifry
Author: Elizabeth MoxonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 278
Book Description
English Housewifry
Author: Elizabeth MoxonPublisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 171
Book Description
DigiCat Publishing presents to you this special edition of "English Housewifry" (Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery) by Elizabeth Moxon. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
English housewifry. Exemplified in above four hundred and fifty receipts ... The fourth edition
Author: Elizabeth MOXONEnglish Housewifry Improved; or, a Supplement to Moxon's Cookery, containing upwards of sixty modern ... receipts. ... Collected by a Person of Judgment
Author: Elizabeth MOXONThe English Housekeeper: Or, Manual of Domestic Management
Author: Anne CobbettPublisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 372
Book Description
DigiCat Publishing presents to you this special edition of "The English Housekeeper: Or, Manual of Domestic Management" by Anne Cobbett. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Author: Lucy H. YatesPublisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 52
Book Description
DigiCat Publishing presents to you this special edition of "A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish" by Lucy H. Yates. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The International Jewish Cook Book
Author: Florence Kreisler GreenbaumPublisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 571
Book Description
"The International Jewish Cookbook" contains over 1600 vintage receipts that all abide by the strict dietary laws prescribed by Jewish tradition. Apart from the traditional Jewish recipes, the book includes recipes from Germany, Hungary, Austria, France, Russia, Poland, and Roumania, as well as the recipes used in the American household.
The British Housewife
Author: Gilly LehmannPublisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 504
Book Description
A study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Invention of the Modern Cookbook
Author: Sandra ShermanPublisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 381
Book Description
This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
Book of American Baking
Author: VariousPublisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 221
Book Description
"Book of American Baking" is a cookbook that offers around 200 delightful baking recipes including both savory and sweet dishes. Some of the favorites are Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Apple Pie, Velvet Mocha Cream Pie, Date Nut Bread, Nut Lace Cookies, and a number of all-American treats.