The Sea-fishing Industry of England and Wales PDF Download

Author: Frederick George Aflalo
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 420

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Author: James Johnstone
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 458

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Author: Frederick George Aflalo
Publisher: Palala Press
ISBN: 9781358372759
Category :
Languages : en
Pages :

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Frederick George Aflalo
Publisher: London : E. Stanford
ISBN:
Category :
Languages : en
Pages : 386

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Author: Thomas Wemyss Fulton
Publisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 564

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This book is an attempt to bring together all the available information regarding the sovereignty of the British Seas. The author aimed to trace the development of territorial waters during his time, i.e., the early 1900s. The book is split into two sections, the first containing a historical account of the claims made to the authority of the sea; the second dealing with the relic of such claims. Thomas Wemyss Fulton originally undertook this work to deal only with the subjects related to the sea fisheries. It soon became apparent that restricting the scope would lead to multiple disadvantages and present only a partial picture. This brilliant work laid the foundation on which all future research concerning the history of the British Sea Fisheries is based.

Author: Frederick George Aflalo
Publisher: Forgotten Books
ISBN: 9780267877850
Category : Sports & Recreation
Languages : en
Pages : 412

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Excerpt from The Sea-Fishing Industry of England and Wales: A Popular Account of the Sea Fisheries and Fishing Ports of Those Countries The results of a tour of the ports, some of which were subsequently revisited more than once for further information, have been freely supplemented by reference to the Journals of the Marine Biological Association, to a number of Reports and other publications of the various Sea Fisheries Districts, to the Publications de Circonstance, ' issued in connection with the North Sea Scheme, and to the always interesting columns of the Fish Trades Gazette.' Where not otherwise specified, the photographs are by myself. To Messrs. Reinhold Thiele, A. S. Rudland, and W. Brown, who have taken a dozen photographs to supplement the collection taken by my own N. And G. Reflex, a capital instrument for this class of work, thanks are also due, as, lastly, to many who have lent a hand in revising the proofs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Chris Reid
Publisher: Bloomsbury Academic
ISBN:
Category : History
Languages : en
Pages : 280

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Fish and fishermen have played the most fundamental role in the provision of food in England and Wales since time immemorial, and this definitive work reaches to the heart of every aspect on the nation's fisheries.

Author: Edmund William Hunt Holdsworth
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 238

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Author: Frederick George Aflalo
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 386

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Author: Peter Frederick Anson
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 64

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