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Author: Purnendu Ghosh Publisher: New India Publishing Agency ISBN: 9389571812 Category : Computers Languages : en Pages : 4
Book Description
We live in the world where nothing is difficult, if there is market. There is therefore the dilemma of want and need. Technology wants, what life wants. Using technologies, it seems, it is possible to do anything and produce anything. The centre of gravity of engineering profession is shifting. The world wants confident engineers who can foresee and manage the unknown and unexpected problems. Engineers are expected to understand global issues, and the nuances of working in a culturally diverse space. They are expected to appreciate, more than before, the human dimensions of emerging technologies. There are many questions, such as - Do I take pride in designing a thing and manufacturing it, as I take pride in packaging it? Are we cultivating the right kind of engineering mindset? What a general engineering toolkit must contain? Are there enough challenging jobs in the manufacturing industry to attract good engineers? Is it right to allow the creation of future elites who have augmented themselves with artificial intelligence and genetic engineering, without inventing a way to manage their superhuman abilities? Can there be better engineering than life itself? Should we be optimistic about the future of technology? Are we working harder than we are required to work? Can technology improve work-life balance? Is the society ready to accept the exponential development challenges? These, and many such issues are the concerns of science, engineering, technology and society. This book is an attempt to deliberate upon these issues for the welfare of humankind.
Author: Purnendu Ghosh Publisher: New India Publishing Agency ISBN: 9389571812 Category : Computers Languages : en Pages : 4
Book Description
We live in the world where nothing is difficult, if there is market. There is therefore the dilemma of want and need. Technology wants, what life wants. Using technologies, it seems, it is possible to do anything and produce anything. The centre of gravity of engineering profession is shifting. The world wants confident engineers who can foresee and manage the unknown and unexpected problems. Engineers are expected to understand global issues, and the nuances of working in a culturally diverse space. They are expected to appreciate, more than before, the human dimensions of emerging technologies. There are many questions, such as - Do I take pride in designing a thing and manufacturing it, as I take pride in packaging it? Are we cultivating the right kind of engineering mindset? What a general engineering toolkit must contain? Are there enough challenging jobs in the manufacturing industry to attract good engineers? Is it right to allow the creation of future elites who have augmented themselves with artificial intelligence and genetic engineering, without inventing a way to manage their superhuman abilities? Can there be better engineering than life itself? Should we be optimistic about the future of technology? Are we working harder than we are required to work? Can technology improve work-life balance? Is the society ready to accept the exponential development challenges? These, and many such issues are the concerns of science, engineering, technology and society. This book is an attempt to deliberate upon these issues for the welfare of humankind.
Author: Da-Wen Sun Publisher: Elsevier ISBN: 0080556248 Category : Technology & Engineering Languages : en Pages : 600
Book Description
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
Author: Anil Anthony Bharath Publisher: Artech House ISBN: 1596932252 Category : Computers Languages : en Pages : 453
Book Description
This interdisciplinary work brings you to the cutting edge of emerging technologies inspired by human sight, ranging from semiconductor photoreceptors based on novel organic polymers and retinomorphic processing circuitry to low-powered devices that replicate spatial and temporal processing in the brain. Moreover, it is the first work of its kind that integrates the full range of physiological, engineering, and mathematical issues and advances together in a single source.
Author: Richard K. Miller Publisher: Springer Science & Business Media ISBN: 9780442237370 Category : Technology & Engineering Languages : en Pages : 222
Book Description
Aimed at manufacturing managers and engineers looking for an introduction to computer vision and its potential, this book discusses the areas in which machine vision is being used, explains different types of machine vision hardware and software and summarizes research at several universities.
Author: National Academy of Engineering Publisher: National Academies Press ISBN: 0309267714 Category : Education Languages : en Pages : 45
Book Description
The National Academy of Engineering's 2012 forum, "Educating Engineers: Preparing 21st Century Leaders in the Context of New Modes of Learning," opened with presentations by six speakers who looked at the future of engineering and engineering education from their perspectives as educators, administrators, entrepreneurs, and innovators. Each speaker focused on just one facet of a tremendously complex picture. Yet together they outlined a new vision for engineering education based on flexible, interactive, lifelong learning and the merge of activities long held to be distinct. This summary of a forum recaps the six speaker's presentations.
Author: D-W Sun Publisher: Elsevier ISBN: 0857095773 Category : Technology & Engineering Languages : en Pages : 524
Book Description
The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry
Author: Ioannis Brilakis Publisher: Butterworth-Heinemann ISBN: 0128172584 Category : Technology & Engineering Languages : en Pages : 408
Book Description
Infrastructure Computer Vision delves into this field of computer science that works on enabling computers to see, identify, process images and provide appropriate output in the same way that human vision does. However, implementing these advanced information and sensing technologies is difficult for many engineers. This book provides civil engineers with the technical detail of this advanced technology and how to apply it to their individual projects. Explains how to best capture raw geometrical and visual data from infrastructure scenes and assess their quality Offers valuable insights on how to convert the raw data into actionable information and knowledge stored in Digital Twins Bridges the gap between the theoretical aspects and real-life applications of computer vision
Author: National Research Council Publisher: National Academies Press ISBN: 0309065410 Category : Technology & Engineering Languages : en Pages : 116
Book Description
Advances in the capabilities of technologies applicable to distributed networking, telecommunications, multi-user computer applications, and interactive virtual reality are creating opportunities for users in the same or separate locations to engage in interdependent, cooperative activities using a common computer-based environment. These capabilities have given rise to relatively new interdisciplinary efforts to unite the interests of mission-oriented communities with those of the computer and social science communities to create integrated, tool-oriented computation and communication systems. These systems can enable teams in widespread locations to collaborate using the newest instruments and computing resources. The benefits are many. For example, a new paradigm for intimate collaboration between scientists and engineers is emerging. This collaboration has the potential to accelerate the development and dissemination of knowledge and optimize the use of instruments and facilities, while minimizing the time between the discovery and application of new technologies. Advanced Engineering Environments: Achieving the Vision, Phase 1 describes the benefits and feasibility of ongoing efforts to develop and apply advanced engineering environments (AEEs), which are defined as particular implementations of computational and communications systems that create integrated virtual and/or distributed environments linking researchers, technologists, designers, manufacturers, suppliers, and customers.
Author: Purnendu Ghosh
Author: Purnendu Ghosh
Author: Purnendu Ghosh
Author: Da-Wen Sun
Author: Anil Anthony Bharath
Author: Richard K. Miller
Author: National Academy of Engineering
Author: D-W Sun
Author: Ioannis Brilakis
Author: National Research Council
Author: Louis J. Galbiati