Engineering Corynebacterium Glutamicum Chassis for Synthetic Biology, Biomanufacturing, and Bioremediation PDF Download

Author: Akihiko Kondo
Publisher: Frontiers Media SA
ISBN: 2889764842
Category : Science
Languages : en
Pages : 259

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Author: Daniel A. Vallero
Publisher: Academic Press
ISBN: 0124078974
Category : Science
Languages : en
Pages : 748

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Book Description
Environmental Biotechnology: A Biosystems Approach, Second Edition presents valuable information on how biotechnology has acted as a vital buffer among people, pollution, and the environment. It answers the most important questions on the topic, including how, and why, a knowledge and understanding of the physical, chemical, and biological principles of the environment must be achieved in order to develop biotechnology applications. Most texts address either the applications or the implications of biotechnology. This book addresses both. The applications include biological treatment and other environmental engineering processes. The risks posed by biotechnologies are evaluated from both evidence-based and precautionary perspectives. Using a systems biology approach, the book provides a context for researchers and practitioners in environmental science that complements guidebooks on the necessary specifications and criteria for a wide range of environmental designs and applications. Users will find crucial information on the topics scientific researchers must evaluate in order to develop further technologies. - Provides a systems approach to biotechnologies which includes the physical, biological, and chemical processes in context - Presents relevant case studies on cutting-edge technologies, such as nanobiotechnologies and green engineering - Addresses both the applications and implications of biotechnologies by following the lifecycle of a variety of established and developing biotechnologies - Includes crucial information on the topics scientific researchers must evaluate in order to develop further technologies

Author: Vijai Singh
Publisher: Academic Press
ISBN: 0128214783
Category : Science
Languages : en
Pages : 490

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Book Description
Microbial Cell Factories Engineering for Production of Biomolecules presents a compilation of chapters written by eminent scientists worldwide. Sections cover major tools and technologies for DNA synthesis, design of biosynthetic pathways, synthetic biology tools, biosensors, cell-free systems, computer-aided design, OMICS tools, CRISPR/Cas systems, and many more. Although it is not easy to find relevant information collated in a single volume, the book covers the production of a wide range of biomolecules from several MCFs, including Escherichia coli, Bacillus subtilis, Pseudomonas putida, Streptomyces, Corynebacterium, Cyanobacteria, Saccharomyces cerevisiae, Pichia pastoris and Yarrowia lipolytica, and algae, among many others. This will be an excellent platform from which scientific knowledge can grow and widen in MCF engineering research for the production of biomolecules. Needless to say, the book is a valuable source of information not only for researchers designing cell factories, but also for students, metabolic engineers, synthetic biologists, genome engineers, industrialists, stakeholders and policymakers interested in harnessing the potential of MCFs in several fields. - Offers basic understanding and a clear picture of various MCFs - Explains several tools and technologies, including DNA synthesis, synthetic biology tools, genome editing, biosensors, computer-aided design, and OMICS tools, among others - Harnesses the potential of engineered MCFs to produce a wide range of biomolecules for industrial, therapeutic, pharmaceutical, nutraceutical and biotechnological applications - Highlights the advances, challenges, and future opportunities in designing MCFs

Author: Volker F. Wendisch
Publisher: Springer Science & Business Media
ISBN: 3540485961
Category : Science
Languages : en
Pages : 418

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Book Description
This book presents the current knowledge of fundamental as well as applied microbiology of amino acids. Coverage details the amino acid biosynthetic pathways, their genetic and biochemical regulation, transport of amino acids and genomics of producing microorganisms. The book also examines the metabolic engineering of microorganisms for the biotechnological production of amino acids for use as pharmaceuticals and as food and feed additives.

Author: Michael E. Himmel
Publisher: Humana
ISBN: 9781071601945
Category : Medical
Languages : en
Pages : 0

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Book Description
This book illustrates experimental and computational methodologies used to achieve cost effective biological processes for the production of fuels and biochemicals through multiple approaches to increasing yield, titers, and productivity in a robust host. The volume includes the most recent and cutting-edge aspects of pathway engineering, flux analysis, and metabolic enzyme engineering. Each chapter highlights the complexity and challenges of the problem as well as the methods used to solve this problem or changes needed in current methods. As a part of the highly successful Methods in Molecular Biology series, chapters include the kind of detailed implementation advice that gives researchers a much needed boost. Authoritative and practical, Metabolic Pathway Engineering benefits not only scientists working on more fundamental aspects of this endeavor but also those in the biochemical industry working on strain engineering for robust industrial processes.

Author: Gregg T. Beckham
Publisher: Royal Society of Chemistry
ISBN: 1782625542
Category : Science
Languages : en
Pages : 544

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Book Description
"Chapters will specifically focus on the production of fuels and chemicals from lignin."--Page [4] of cover.

Author: Shuobo Shi
Publisher: Frontiers Media SA
ISBN: 2832500633
Category : Science
Languages : en
Pages : 185

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Author: Wan Mohd Aizat
Publisher: Springer
ISBN: 3319987585
Category : Science
Languages : en
Pages : 111

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Book Description
This book explains omics at the most basic level, including how this new concept can be properly utilized in molecular and systems biology research. Most reviews and books on this topic have mainly focused on the technicalities and complexity of each omics’ platform, impeding readers to wholly understand its fundamentals and applications. This book tackles such gap and will be most beneficial to novice in this area, university students and even researchers. Basic workflow and practical guidance in each omics are also described, such that scientists can properly design their experimentation effectively. Furthermore, how each omics platform has been conducted in our institute (INBIOSIS) is also detailed, a comprehensive example on this topic to further enhance readers’ understanding. The contributors of each chapter have utilized the platforms in various manner within their own research and beyond. The contributors have also been interactively integrated and combined these different omics approaches in their research, being able to systematically write each chapter with the conscious knowledge of other inter-relating topics of omics. The potential readers and audience of this book can come from undergraduate and postgraduate students who wish to extend their comprehension in the topics of molecular biology and big data analysis using omics platforms. Furthermore, researchers and scientists whom may have expertise in basic molecular biology can extend their experimentation using the omics technologies and workflow outlined in this book, benefiting their research in the long run.

Author: Brian McNeil
Publisher: Elsevier
ISBN: 0857093541
Category : Technology & Engineering
Languages : en
Pages : 641

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Book Description
Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals.Part one reviews developments in the metabolic engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part two discusses the production and application in food processing of substances such as carotenoids, flavonoids and terponoids, enzymes, probiotics and prebiotics, bacteriocins, microbial polysaccharides, polyols and polyunsaturated fatty acids.Microbial production of food ingredients, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing. - Provides a comprehensive overview of microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins - Begins with a review of key areas of systems biology and metabolic engineering, including methods and developments for filamentous fungi - Analyses the use of microorganisms for the production of natural molecules for use in foods, including microbial production of food flavours and carotenoids

Author: Richard H. Baltz
Publisher: ASM Press
ISBN:
Category : Science
Languages : en
Pages : 320

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Book Description
This book is based on the proceedings of the 5th ASM Conference on the Genetics and Molecular Biology of Industrial Microorganisms held in Bloomington, Indiana in October 1992. The meeting focussed on prokaryotes and lower eukaryotes, with the programme balanced between streptomyces, fungi and yeasts, and other bacteria including Escherichia coli and emerging bacterial systems. The topics of the symposia reflect major trends in research that have immediate and future industrial applications