Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
Engineering and Chemical Digest
Formulation Engineering of Foods
Author: Jennifer E. Norton
Publisher: John Wiley & Sons
ISBN: 1118597680
Category : Technology & Engineering
Languages : en
Pages : 407
Book Description
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field. All three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestlé, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading.
Publisher: John Wiley & Sons
ISBN: 1118597680
Category : Technology & Engineering
Languages : en
Pages : 407
Book Description
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field. All three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestlé, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading.
Technical Data Digest
Author: United States. Army Air Forces
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Consumer Energy Atlas
Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 284
Book Description
Industrial & Engineering Chemistry
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1444
Book Description
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1444
Book Description
Engineering Chemistry
Author: Thomas Bliss Stillman
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 540
Book Description
Engineering Chemistry
Author: H. Joshua Phillips
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 426
Book Description
Bibliographical Bulletin
Pocket Guide to Chemical Engineering
Author: Carl Branan
Publisher: Gulf Professional Publishing
ISBN: 9780884153115
Category : Science
Languages : en
Pages : 244
Book Description
Here, in a compact, easy-to-use format, are practical tips, handy formulas, correlations, curves, charts, tables, and shortcut methods that will save engineers valuable time and effort. Hundreds of common sense techniques and calculations help users quickly and accurately solve day-to-day design, operations, and equipment problems.
Publisher: Gulf Professional Publishing
ISBN: 9780884153115
Category : Science
Languages : en
Pages : 244
Book Description
Here, in a compact, easy-to-use format, are practical tips, handy formulas, correlations, curves, charts, tables, and shortcut methods that will save engineers valuable time and effort. Hundreds of common sense techniques and calculations help users quickly and accurately solve day-to-day design, operations, and equipment problems.
New Serial Holdings
Author: United States. National Bureau of Standards. Library Division
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 246
Book Description