Author: Annabel Laura MerrillPublisher:
ISBN:
Category : Food
Languages : en
Pages : 126
Book Description
Energy Value of Foods
Author: Annabel Laura MerrillPublisher:
ISBN:
Category : Food
Languages : en
Pages : 126
Book Description
Energy Value of Foods: Basis and Derivation
Author: Annabel Laura MerrillPublisher:
ISBN:
Category : Calorimetry
Languages : en
Pages : 116
Book Description
Energy Value of Foods: Basis and Derivation
Author: Annabel Laura MerrillPublisher:
ISBN:
Category : Calorimetry
Languages : en
Pages : 116
Book Description
Composition of Foods
Author: Energy Value of Foods
Author: Publisher: DIANE Publishing
ISBN: 1428909923
Category :
Languages : en
Pages : 109
Book Description
High-Energy, Nutrient-Dense Emergency Relief Food Product
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 030908315X
Category : Medical
Languages : en
Pages : 155
Book Description
The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.
Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 200-End, Revised as of January 1, 2010
Author: Publisher: Government Printing Office
ISBN: 9780160847707
Category : Law
Languages : en
Pages : 772
Book Description
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.
Recommended Dietary Allowances
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309040418
Category : Medical
Languages : en
Pages : 298
Book Description
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.
Dietary reference values for energy
Author: Scientific Advisory Committee on NutritionPublisher: The Stationery Office
ISBN: 9780108511370
Category : Business & Economics
Languages : en
Pages : 232
Book Description
Dietary reference values (DRVs) for energy are based on estimating the total energy expenditure (TEE) for groups of people. TEE provides a measure of the energy requirement at energy balance i.e. when energy intake matches energy expenditure. The methodology to measure TEE - the doubly labelled water (DLW) method - has advanced and as a result, the evidence base on TEE in a wide variety of population groups has expanded considerably. With the high levels of overweight and obesity currently seen in the UK and the wealth of new data now available, it was considered timely for the Scientific Advisory Committee on Nutrition (SACN) to review recommendations for the UK population. This report details the evidence and approaches SACN have considered in order to update the DRVs for energy. SACN chose a prescriptive approach to estimating energy reference values; suitable reference body weight ranges consistent with long-term good health were used to calculate energy reference values. Thus, basal metabolic rate (BMR) values were predicted using healthy reference body weights. Using this approach, if overweight groups consume the amount of energy recommended for healthy weight groups, they are likely to lose weight, whereas underweight sections of the population should gain weight towards the healthy body weight range. SACN has derived new energy reference values. For most population groups, except for infants and young children, the values have increased. DRVs should be used to assess the energy requirements for large groups of people and populations, but should not be applied to individuals due to the large variation in physical activity and energy expenditure observed between people.
Author: