Energy Efficiency in the Commercial, Industrial, and Agricultural Sectors PDF Download

Author: California Energy Commission
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184

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Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 912

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Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 1438

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309156866
Category : Science
Languages : en
Pages : 349

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Book Description
America's economy and lifestyles have been shaped by the low prices and availability of energy. In the last decade, however, the prices of oil, natural gas, and coal have increased dramatically, leaving consumers and the industrial and service sectors looking for ways to reduce energy use. To achieve greater energy efficiency, we need technology, more informed consumers and producers, and investments in more energy-efficient industrial processes, businesses, residences, and transportation. As part of the America's Energy Future project, Real Prospects for Energy Efficiency in the United States examines the potential for reducing energy demand through improving efficiency by using existing technologies, technologies developed but not yet utilized widely, and prospective technologies. The book evaluates technologies based on their estimated times to initial commercial deployment, and provides an analysis of costs, barriers, and research needs. This quantitative characterization of technologies will guide policy makers toward planning the future of energy use in America. This book will also have much to offer to industry leaders, investors, environmentalists, and others looking for a practical diagnosis of energy efficiency possibilities.

Author: Clark W. Gellings
Publisher: EOLSS Publications
ISBN: 1905839324
Category : Business & Economics
Languages : en
Pages : 304

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Book Description
Efficient Use and Conservation of Energy is a component of Encyclopedia of Energy Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. The Theme on Efficient Use and Conservation Of Energy discusses matters of great relevance to our world such as: Efficient Use and Conservation of Energy in the Industrial Sector; Efficient Use and Conservation of Energy in Buildings; Efficient Use and Conservation of Energy in the Transportation Sector; Efficient Use and Conservation of Energy in the Agricultural Sector; Using Demand-Side Management to Select Energy Efficient Technologies and Programs . These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Author: Durmuş Kaya
Publisher: Springer Nature
ISBN: 3030259951
Category : Technology & Engineering
Languages : en
Pages : 533

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Book Description
This book is presented to demonstrate how energy efficiency can be achieved in existing systems or in the design of a new system, as well as a guide for energy savings opportunities. Accordingly, the content of the book has been enriched with many examples applied in the industry. Thus, it is aimed to provide energy savings by successfully managing the energy in the readers’ own businesses. The authors primarily present the necessary measurement techniques and measurement tools to be used for energy saving, as well as how to evaluate the methods that can be used for improvements in systems. The book also provides information on how to calculate the investments to be made for these necessary improvements and the payback periods. The book covers topics such as: • Reducing unit production costs by ensuring the reduction of energy costs, • Efficient and quality energy use, • Meeting market needs while maintaining competitive conditions, • Ensuring the protection of the environment by reducing CO2 and CO emissions with energy saving and energy efficiency, • Ensuring the correct usage of systems by carrying out energy audits. In summary, this book explains how to effectively design energy systems and manage energy to increase energy savings. In addition, the study has been strengthened by giving some case studies and their results in the fields of intensive energy consumption in industry. This book is an ideal resource for practitioners, engineers, researchers, academics, employees and investors in the fields of energy, energy management, energy efficiency and energy saving.

Author:
Publisher: DIANE Publishing
ISBN: 078810442X
Category :
Languages : en
Pages : 205

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Book Description
Examines the prospects for advancing U.S. energy efficiency through technology improvements and regulatory changes in the utility sector and related Federal and State initiatives. Photos, charts and tables.

Author:
Publisher: DIANE Publishing
ISBN: 1428920919
Category :
Languages : en
Pages : 199

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Book Description

Author: Richard L. Itteilag
Publisher: AuthorHouse
ISBN: 1477217401
Category : Business & Economics
Languages : en
Pages : 193

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Book Description
Electricity capacity in the Unitrd Global Warming States (U. S.) Is severely constrained. And that constraint is exacerbated by global warming concerns. In order to alleviate that constraint, new, high effi ciency technology must be utilized primarily in commercial and industrial applications. These technologies would replace a 'cap and trade' tax policy that would be an onerous taxingn action to reduce the global warming problem. Ultimately, innovation would free-up additional electric capacity.

Author: Patrick N. Canning
Publisher: DIANE Publishing
ISBN: 1437930336
Category : Science
Languages : en
Pages : 39

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Book Description
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.