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Author: Charles L. Goulston Publisher: Forgotten Books ISBN: 9780331309102 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from Energy Costs for Marketing Fresh Beef Results were based on theoretical engineering analyses and numerous calculations involving data collected in the field, as well as several stated assumptions. Taken into account was energy used to run the equipment directly related to preparing, packaging, handling, and refrigerating the beef, and transporting it through the systems. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles L. Goulston Publisher: Forgotten Books ISBN: 9780331309102 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from Energy Costs for Marketing Fresh Beef Results were based on theoretical engineering analyses and numerous calculations involving data collected in the field, as well as several stated assumptions. Taken into account was energy used to run the equipment directly related to preparing, packaging, handling, and refrigerating the beef, and transporting it through the systems. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Services Publisher: Forgotten Books ISBN: 9780666953681 Category : Business & Economics Languages : en Pages : 42
Book Description
Excerpt from Beef Marketing Margins and Costs This particular report analyzes the trend of prices and margins for U. S. Choice grade beef at different stages in the marketing process. U. S. Choice grade beef accounts for about half of our total supply of block beef, and it is the only quality of beef for which adequate statistical data are available for a study of this type. It is believed that this analysis gives a broadly representative picture of margins and costs of marketing for most qualities of beef sold in fresh form. About 25 percent of all beef is sold as processed meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. Bruce Bullock Publisher: Forgotten Books ISBN: 9780428550905 Category : Business & Economics Languages : en Pages : 30
Book Description
Excerpt from Price Spreads for Beef In addition to the steady upward trend price spreads for beef ofien changed sharply from month to month. Most of these short-term changes were explained by changes in the supply of cattle. Retail prices adjusted to supply changes much more slowly than did cattle prices. These lags caused price spreads to behave erratically in the short run. This was apparent during 1962 when prices of Choice grade cattle increased for 9 of the 12 months and the farm - retail spread dropped sharply during the year to its lowest annual average since 1959. In 1963, when cattle prices dropped during 10 of the 12 months, the spread increased sharply to near the level predicted by the long-term trend. The farm-retail price spread increased cents in the 1949-64 period. This resulted from a -cent increase in the wholesale-retail spread anda -cent increase in the farm-wholesale spread. The farm-retail price spread for beef has increased more rapidly since 1949 than have spreads for other red meats and for all foods, and much faster than the consumer price index. Price spreads for beef tended to narrow in the 25 years between 1920 and 1945. Shortly after World War II, this trend was reversed and the widening trend observed above has been characteristic since. Most of the increase has been in the wholesale retail spread, with the farm-wholesale spread increasing at about the rate of the consumer price index. The examples in this bulletin of individual marketings of cattle from ranch and farm point out that differences between costs and selling prices can vary greatly, yielding different returns for similar services at different times. For the livestock producer and feeder, they indicate that the timing of purchases and sales is a major factor in profit and loss. For the consumer, they show how the marketing services of feeding, hauling, slaughtering, distribution, and retailing enter into the retail price of beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Louis D. Hall Publisher: Forgotten Books ISBN: 9781390420975 Category : Business & Economics Languages : en Pages : 128
Book Description
Excerpt from Meat Situation in the United States, Vol. 5: Methods and Cost of Marketing Live Stock and Meats Three general methods of marketing are open to producers of meat animals: First, through the large public stock yards and packing centers; second, by means of local butchers and packers; and third, in the form of farm-prepared meats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gerald Engelman Publisher: Forgotten Books ISBN: 9780428459727 Category : Business & Economics Languages : en Pages : 44
Book Description
Excerpt from The Feasibility of Electronic Marketing for the Wholesale Meat Trade In 1978, 38 billion pounds of meat were produced in the United States from livestock slaughter. Included in this were 24 billion pounds of beef, billion pounds of pork, 600 million pounds of veal, and 300 million pounds of lamb and mutton. At pounds per truckload (a little more than an average load) this would be equivalent to truckloads a year, or truck loads a day. The market for meat is a national market. Almost three-fourths of the meat comes from meat packers in the Midwest and Great Plains States. From these areas surplus supplies move to Eastern and Southern States and to States on the Western Slope. Problems in wholesale pricing have become matters of continuing concern and recurring contention as formula pricing has grown at the expense of negoti ated transaction prices. In formula selling, the transaction price is based on a market quotation for a date in the future, usually on the day of shipment or the day before. This erodes the base for reporting negotiated transaction prices. Information tends to become so scattered, so fragmented, and so limited that it is difficult to say what happened in the market on a given day. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joshua Specht Publisher: Princeton University Press ISBN: 0691209189 Category : History Languages : en Pages : 362
Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author: Mark Sullivan Publisher: Forgotten Books ISBN: Category : Languages : en Pages : 490
Book Description
Excerpt from Wake Up America F the way that war came to Belgium and to France there are two pictures which, among Ameri can witnesses, surpass all others and are unforgetahle. One is in the letters home of an American woman. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles L. Goulston
Author: Charles L. Goulston
Author: Charles L. Goulston
Author: Charles L. Goulston
Author: Charles L. Goulston
Author: U. S. Agricultural Marketing Services
Author: J. Bruce Bullock
Author: Louis D. Hall
Author: Gerald Engelman
Author: Joshua Specht
Author: Mark Sullivan