Energy Conservation for Greenhouse Growers PDF Download

Author: David Tatum
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1

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Book Description

Author: David Harold Tatum
Publisher:
ISBN:
Category : Greenhouses
Languages : en
Pages : 1

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Book Description

Author: John W. Bartok
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN:
Category : Gardening
Languages : en
Pages : 96

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Book Description

Author: Philip G. Correll
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 112

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Book Description

Author: OECD
Publisher: OECD Publishing
ISBN: 9264278532
Category :
Languages : en
Pages : 109

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Book Description
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency.

Author: Jochen Bundschuh
Publisher: CRC Press
ISBN: 113800118X
Category : Science
Languages : en
Pages : 498

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Book Description
Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of renewable energy essential. This book provides a technological and scientific endeavor to assist society and farming communities in different regions and scales to improve their productivity and sustainability. To fulfill future needs of a modern sustainable agriculture, this book addresses highly actual topics providing innovative, effective and more sustainable solutions for agriculture by using sustainable, environmentally friendly, renewable energy sources and modern energy efficient, cost-improved technologies. The book highlights new areas of research, and further R&D needs. It helps to improve food security for the rapidly growing world population and to reduce carbon dioxide emissions from fossil fuel use in agriculture, which presently contributes 22% of the global carbon dioxide emissions. This book provides a source of information, stimuli and incentives for what and how new and energy efficient technologies can be applied as effective tools and solutions in agricultural production to satisfy the continually increasing demand for food and fibre in an economically sustainable way, while contributing to global climate change mitigation. It will be useful and inspiring to decision makers working in different authorities, professionals, agricultural engineers, researchers, and students concerned with agriculture and related primay industries, sustainable energy development and climate change mitigation projects.

Author: University of Kentucky. Department of Agricultural Engineering
Publisher:
ISBN:
Category :
Languages : en
Pages : 5

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Book Description

Author: Michael A. Kuliasha
Publisher: CRC Press
ISBN: 9780873717977
Category : Nature
Languages : en
Pages : 918

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Book Description
This timely book presents strategies for mitigation of the greenhouse effect. It provides practical counter measures to reduce the emission of greenhouse gases. Key substitute technologies discussed include energy efficiency and conservation, biomass, and nuclear energy. These technologies are both mature and can be applied on a large scale. Important concepts can apply to other technologies as well. Technologies for a Greenhouse-Constrained Society will help scientists and engineers identify the technological and policy actions needed to counteract the greenhouse effect. Solutions are aimed at both developed and developing countries. Technologies for a Greenhouse-Constrained Society will appeal to environmental engineers and scientists, meteorologists, social scientists, geologists, educators, fuel engineers, energy engineers, economists, and others interested in this field.

Author: Raymond P. Poincelot
Publisher: Springer Science & Business Media
ISBN: 1468415069
Category : Technology & Engineering
Languages : en
Pages : 327

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Book Description
Our nation's grandest enterprise is our agricultural industry. It is second to none in terms of assets, workers, and exports. Agricultural success has be come an accepted fact and is taken for granted by the majority of the American public. Few believe or are even willing to consider that the con tinued future success of this industry is threatened. Yet threatened it is. The resource base of agriculture is becoming dimin ished through overuse and environmental misuse. A further complication is the competition for agricultural resources by other users. The energy, soil, and water resources cannot sustain agriculture into the far future at their present rate of use. Something must be done to bring about public awareness and support for the changes needed to move our nation toward a sustainable agriculture. More research and funding must be directed toward this end. Our agriculture educators and other information disseminators must make sure that the farmers, politicians, and the public receive the message. Farmers must be willing to make the necessary changes. Something is being done. Our agricultural system is in a transitional stage. Traditional agriculturists are changing some practices and their attitudes.

Author: Robert A. Friedrich
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 200

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Book Description
Energy and agriculture; Options for change; Reducing direct uses of energy on farms; Reducing indirect uses of energy on farms; Meat, poultry, and dairy production; Urban agriculture.