Author: Lori Elizabeth KoppPublisher:
ISBN:
Category :
Languages : en
Pages : 500
Book Description
Energy Balance in Well-nourished Pregnant Women
Author: Lori Elizabeth KoppThe Efficiency of Energy Metabolism During Pregnancy and Lactation in Well-nourished Dutch Women
Author: Caroline J. K. SpaaijPublisher:
ISBN: 9789054851219
Category : Energy metabolism
Languages : en
Pages : 111
Book Description
Energy Balance in Well-nourished Pregnant Women
Author: Lori Elizabeth KoppDiet and Health
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Nutrition in Pregnancy and Childbirth
Author: Lorna DaviesPublisher: Routledge
ISBN: 1136280383
Category : Health & Fitness
Languages : en
Pages : 232
Book Description
Making good nutritional choices can mean women optimise the outcomes of their birthing experience and offer their babies the best possible start in life. To support this, all health professionals who work with women during pregnancy, birth and the postnatal period need to have an appropriate knowledge of nutrition, healthy eating and other food related issues. This evidence-based text provides an informative and accessible introduction to nutrition in pregnancy and childbirth. As well as allowing readers to recognise when nutritional deficiency may be creating challenges, it explores the psychosocial and cultural context of food and considers their relevance for women’s eating behaviour. Finally, important emerging issues, such as eating during labour, food supplements and maternal obesity, are discussed. An important reference for health professionals working in midwifery or public health contexts especially, this book is also the ideal companion for a course on nutrition in pregnancy and childbirth.
Clinical Physiology in Obstetrics
Author: Frank E. HyttenPublisher: Wiley-Blackwell
ISBN: 9780632021420
Category : Obstetrics
Languages : en
Pages : 445
Book Description
Nutrition During Lactation
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309043913
Category : Medical
Languages : en
Pages : 326
Book Description
On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.
Pregnancy Nutrition
Author: The American Dietetic AssociationPublisher: Turner Publishing Company
ISBN: 1620459299
Category : Health & Fitness
Languages : en
Pages : 72
Book Description
Quick Answers for a Healthy Start A healthy pregnancy starts with a well-balanced diet, but there's much more to know. For example: True or False? * You need to eat an extra 500 calories a day when pregnant. * Iron needs triple during pregnancy. * A high-fiber diet is important during pregnancy. Answers: * False. Pregnant women require 300 extra calories a day and nursing women need an extra 500 calories a day. You'll find more on calories and weight gain in Chapter 1 and nutrition tips while breast-feeding in Chapter 9. * False. Your need for iron doubles during pregnancy. Still, it can be difficult to get this much iron from food alone. That's why you should read more about iron in Chapter 3. * True. Fiber helps prevent constipation, a common occurrence during pregnancy. Learn tips for managing constipation, morning sickness, and other discomforts of pregnancy in Chapter 7. From the latest information on vitamin and mineral supplements and exercise to advice on losing weight after your baby is born, this handy book covers it all.
Maternal-Fetal Nutrition During Pregnancy and Lactation
Author: Michael E. SymondsPublisher: Cambridge University Press
ISBN: 0521887097
Category : Family & Relationships
Languages : en
Pages : 217
Book Description
With the aim to improve clinicians' understanding of the important effects nutrition can have on maternal health and fetal and neonatal development, Maternal-Fetal Nutrition During Pregnancy and Lactation defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context.
Nutrition During Pregnancy and Lactation
Author: Leanne M. RedmanPublisher: MDPI
ISBN: 3039280546
Category : Science
Languages : en
Pages : 238
Book Description
Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.