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Author: Jose’ Goldemberg Publisher: EOLSS Publications ISBN: 1848260903 Category : Languages : en Pages : 426
Book Description
Interactions: Energy /Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The volume on Interactions: Energy/Environment focuses largely concerned with strategies for energy linkages to regional and global environmental problems and the implications of those linkages. Although energy's potential for enhancing human well being is unquestionable, conventional energy production and consumption are closely linked to environmental degradation that threatens human health and quality of life and affects ecological balances and biological diversity. The content of the theme provides the essential aspects and a myriad of issues of great relevance to our world such as: Environmental Effects of - Fossil Fuel Combustion; Nuclear Power Production; Use of Renewable Energy Resources and Effects of Energy Production on Human Health, which are then expanded into multiple subtopics, each as a chapter. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author: Jose’ Goldemberg Publisher: EOLSS Publications ISBN: 1848260903 Category : Languages : en Pages : 426
Book Description
Interactions: Energy /Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The volume on Interactions: Energy/Environment focuses largely concerned with strategies for energy linkages to regional and global environmental problems and the implications of those linkages. Although energy's potential for enhancing human well being is unquestionable, conventional energy production and consumption are closely linked to environmental degradation that threatens human health and quality of life and affects ecological balances and biological diversity. The content of the theme provides the essential aspects and a myriad of issues of great relevance to our world such as: Environmental Effects of - Fossil Fuel Combustion; Nuclear Power Production; Use of Renewable Energy Resources and Effects of Energy Production on Human Health, which are then expanded into multiple subtopics, each as a chapter. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author: D. Solomon Raj Publisher: Deep and Deep Publications ISBN: 9788176299824 Category : Energy conservation Languages : en Pages : 384
Book Description
Papers presented at the National Seminar on Interactions of Energy and Environment : a Futuristic Outlook, held at Sawyerpuram, during 9-10 September 2005.
Author: Charis M. Galanakis Publisher: Academic Press ISBN: 012817515X Category : Science Languages : en Pages : 448
Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Author: Jose’ Goldemberg
Author: Jose’ Goldemberg
Author: D. Solomon Raj
Author: Donald Fred McMichael
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Author: Photovoltaic Solar Energy Conference
Author: National Research Council
Author: Charis M. Galanakis
Author: Theodore L Ed
Author: Louis Theodore
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