Author: Thomas N Taylor Publisher: Academic Press ISBN: 0123877547 Category : Science Languages : en Pages : 401
Book Description
Fungi are ubiquitous in the world and responsible for driving the evolution and governing the sustainability of ecosystems now and in the past. Fossil Fungi is the first encyclopedic book devoted exclusively to fossil fungi and their activities through geologic time. The book begins with the historical context of research on fossil fungi (paleomycology), followed by how fungi are formed and studied as fossils, and their age. The next six chapters focus on the major lineages of fungi, arranging them in phylogenetic order and placing the fossils within a systematic framework. For each fossil the age and provenance are provided. Each chapter provides a detailed introduction to the living members of the group and a discussion of the fossils that are believed to belong in this group. The extensive bibliography (~ 2700 entries) includes papers on both extant and fossil fungi. Additional chapters include lichens, fungal spores, and the interactions of fungi with plants, animals, and the geosphere. The final chapter includes a discussion of fossil bacteria and other organisms that are fungal-like in appearance, and known from the fossil record. The book includes more than 475 illustrations, almost all in color, of fossil fungi, line drawings, and portraits of people, as well as a glossary of more than 700 mycological and paleontological terms that will be useful to both biologists and geoscientists. - First book devoted to the whole spectrum of the fossil record of fungi, ranging from Proterozoic fossils to the role of fungi in rock weathering - Detailed discussion of how fossil fungi are preserved and studied - Extensive bibliography with more than 2000 entries - Where possible, fungal fossils are placed in a modern systematic context - Each chapter within the systematic treatment of fungal lineages introduced with an easy-to-understand presentation of the main characters that define extant members - Extensive glossary of more than 700 entries that define both biological, geological, and mycological terminology
Author: R. K. Horst Publisher: Springer Science & Business Media ISBN: 1468476823 Category : Science Languages : en Pages : 1242
Book Description
It was a compliment to me to be asked to prepare the fourth edition of Westcott's Plant Disease Handbook, and the decision to accept the responsi bility for the fourth edition and now the fifth edition was not taken lightly. The task has been a formidable one. I have always had a great respect professionally for Dr. Cynthia Westcott. That respect has grown considerably with the completion of the two editions. I now fully realize the tremendous amount of effort expended by Dr. Westcott in developing the Handbook. A book such as this is never finished, since one is never sure that everything has been included that should be. I would quote and endorse the words of Dr. Westcott in her preface to the first edition: "It is easy enough to start a book on plant disease. It is impossible to finish it. " This revision of the Handbook retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; a few taxonomic changes have been made in the bacteria, fungi, and mistletoes; the changing picture in diseases caused by viruses and/or viruslike agents has been described. A few new host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. In addition, photographs have been replaced where possible, and the color photograph section has been retained.
Author: Terry A. Tattar Publisher: Academic Press ISBN: Category : Gardening Languages : en Pages : 424
Book Description
This revised edition maintains the clear, nontechnical format of the first, and covers the infectious diseases of shade trees, the major pathogens that cause them, and noninfectious diseases and their agents. Special topics include nonpathogenic conditions, disease diagnosis, and tree injection and implantation. Comprehensive disease control protocols, a detailed discussion of disease diagnosis, and tree diseases of the western and southern United States are among the useful additions to this widely used text and reference. This is an essential book for arboriculturists and students of aboriculture.
Author: Omkar Ph.D. Publisher: Academic Press ISBN: 0128032669 Category : Science Languages : en Pages : 764
Book Description
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.
Author: Publisher: Academic Press ISBN: 0323140041 Category : Technology & Engineering Languages : en Pages : 558
Book Description
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix. - Demonstrates the relationships among composition, structure, physical properties, and functional performance in foods - Suggested exercises at the end of each chapter provide students with needed experience in designing experiments - Extensive bibliographies of food science literature - Appendix of basic formulas and procedures
Author: I. Endo Publisher: Elsevier ISBN: 0080536743 Category : Science Languages : en Pages : 241
Book Description
In this book, the progress during the last ten years is reviewed and future plans outlined to realize and establish the concept of design in the biological sciences. Design is a leading concept as well as the principal motivation for the creation of artificial systems. A successful design generally requires that the structures and functions of the elements that constitute the system as well as the principles that determine how the elements cooperate together to create function be fully understood. These requirements have not been satisfied within the fields of biotechnology and medicine. Compared to the recent emergence of artificial systems, living organisms acquired their present day structures and functions through evolution over three to four billion years. Despite the fact that the design of living organisms is recorded in the DNA sequence, our understanding of the structures and functions of the elements that constitute living organisms is very limited. To fulfill the requirements, the following approaches were initiated under a ten-year project entitled "Biodesign Research". Firstly, we tried to isolate and characterize the functional elements that constitute the organelles of various organisms. Secondly, we tried to reconstitute systems that reproduce biological functions in vitro from individual elements in order to understand how the elements cooperate together to yield a function. Thirdly, we attempted to resolve biological structures at various resolutions ranging from the atomic to the cellular level to further our knowledge about the fundamental principles that various functions at the molecular level and to design artificial systems.
Author: Southern Forest Experiment Station (New Orleans, La.) Publisher: ISBN: Category : Animal feeding Languages : en Pages : 244
Book Description
Describes and provides illustrations of 106 woody plant species that produce fruit useful to wildlife in southern forests. It also includes information about plant growth requirements, management, and nutritional quality. Trees, shrubs, and vines that produce fleshy fruits or nuts are emphasized.
Author: Thomas N Taylor
Author: R. K. Horst
Author: Terry A. Tattar
Author: Jay W. Pscheidt
Author: Omkar Ph.D.
Author: 
Author: Anita Lynne Davelos
Author: Matteo Garbelotto 
Author: I. Endo
Author: Southern Forest Experiment Station (New Orleans, La.)