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Endocrine Events During the Parr-smolt Transformation of Atlantic Salmon (Salmo Salar L.).

Endocrine Events During the Parr-smolt Transformation of Atlantic Salmon (Salmo Salar L.). PDF Author: Peter Langhorne
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Endocrine Events During the Parr-smolt Transformation of Atlantic Salmon (Salmo Salar L.).

Endocrine Events During the Parr-smolt Transformation of Atlantic Salmon (Salmo Salar L.). PDF Author: Peter Langhorne
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Fish Larval Physiology

Fish Larval Physiology PDF Author: Roderick Nigel Finn
Publisher: CRC Press
ISBN: 1439842779
Category : Science
Languages : en
Pages : 741

Book Description
This book is intended as a resource for students and researchers interested in developmental biology and physiology and specifically addresses the larval stages of fish. Fish larvae (and fish embryos) are not small juveniles or adults. Rather they are transitionary organisms that bridge the critical gap between the singlecelled egg and sexually immature juvenile. Fish larvae represent the stage of the life cycle that is used for differentiation, feeding and distribution. The book aims at providing a single-volume treatise that explains how fish larvae develop and differentiate, how they regulate salt, water and acid-base balance, how they transport and exchange gases, acquire and utilise energy, how they sense their environment, and move in their aquatic medium, how they control and defend themselves, and finally how they grow up.

Plasma Protein Changes in Atlantic Salmon (Salmo Salar) During Parr-smolt Transformation

Plasma Protein Changes in Atlantic Salmon (Salmo Salar) During Parr-smolt Transformation PDF Author: Karla M. Johanning
Publisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 178

Book Description


Smoltification and Early Sexual Maturation in the Baltic Salmon, Salmo Salar L.

Smoltification and Early Sexual Maturation in the Baltic Salmon, Salmo Salar L. PDF Author: Magnus Rydevik
Publisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 92

Book Description


Changes in Hepatic Microsome and Cytosolic Proteins During the Parr-smolt Transformation of Atlantic Salmon (Salmo Salar) by Charles Fay

Changes in Hepatic Microsome and Cytosolic Proteins During the Parr-smolt Transformation of Atlantic Salmon (Salmo Salar) by Charles Fay PDF Author: Charles Fay
Publisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 220

Book Description


Parr-smolt Transformation in Nonanadromous Atlantic Salmon Salmo Salar and Effects of Sexual Maturation on the Parr-smolt Transformation in Male Anadromous Atlantic Salmon

Parr-smolt Transformation in Nonanadromous Atlantic Salmon Salmo Salar and Effects of Sexual Maturation on the Parr-smolt Transformation in Male Anadromous Atlantic Salmon PDF Author: Timothy Peter Birt
Publisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 154

Book Description


Anadromy Versus Residency

Anadromy Versus Residency PDF Author: Monika Schmitz
Publisher:
ISBN:
Category : Anadromous fishes
Languages : en
Pages : 134

Book Description


Control of Parr-smolt Transformation and Seawater Tolerance in Farmed Atlantic Salmon (Salmo Salar)

Control of Parr-smolt Transformation and Seawater Tolerance in Farmed Atlantic Salmon (Salmo Salar) PDF Author: Trygve Sigholt
Publisher:
ISBN: 9788278610770
Category : Atlantic salmon
Languages : en
Pages : 183

Book Description


Regulation of Myostatin in Atlantic Salmon, Salmo Salar, During Parr-smolt Transformation and Transfer to Seawater

Regulation of Myostatin in Atlantic Salmon, Salmo Salar, During Parr-smolt Transformation and Transfer to Seawater PDF Author: Joshua Reitsma
Publisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 134

Book Description


Parr-smolt-adult Transformation in Atlantic Salmon (Salmo Salar)

Parr-smolt-adult Transformation in Atlantic Salmon (Salmo Salar) PDF Author: H. Stephen Ewart
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 78

Book Description