Author: Oz ClarkePublisher:
ISBN: 9784444401425
Category :
Languages : en
Pages :
Book Description
Encyclopedia of Wine Hb Special
Author: Oz ClarkeEncyclopedia of Wine
Author: Frank SchoonmakerPublisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages :
Book Description
The World Encyclopedia of Wine
Author: Stuart WaltonPublisher:
ISBN: 9780754804000
Category : Alcoholic beverages
Languages : en
Pages : 260
Book Description
The Complete Encyclopedia of Wine
Author: Robert JosephPublisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 304
Book Description
The Ultimate Encyclopedia of Wine
Author: Robert JosephPublisher:
ISBN: 9781858684932
Category : Wine
Languages : en
Pages : 280
Book Description
"Provides essential information on which wines to drink, region by region, covering the best vintages of the leading vineyards, and the exciting outputs of the small wineries. Hundreds of the world's best wines are described and evaluated. There is also advice on what wines to drink to compliment a whole range of the classic dishes of the world".--BOOKJACKET.
Hugh Johnson's Pocket Encyclopedia of Wine
Author: Hugh JohnsonPublisher: Simon & Schuster
ISBN: 9780671496678
Category : Cooking
Languages : en
Pages : 180
Book Description
Wine Encyclopedia
Author: Patrick FarrellPublisher:
ISBN: 9781571459220
Category : Cooking
Languages : en
Pages : 564
Book Description
"Detailed producer entries covering history, vineyard conditions, wine makers, and best wines. Special features on wine-making processes, specific wine styles, and choosing and serving wine. Lavish photographs and more than 80 detailed regional maps. Wines listed for every region with notes on style, flavor, bouquet, price range, and compatible food choices. Descriptions of every wine-growing country in the world. Written by a team of international experts."--
The World Encyclopedia of Wine
Author: Stuart WaltonPublisher:
ISBN: 9780760758731
Category : Wine and wine making
Languages : en
Pages : 256
Book Description
The New Encyclopedia of Wine
Author: Stuart WaltonPublisher: Lorenz Books
ISBN: 9780754816317
Category : Wine
Languages : en
Pages : 0
Book Description
Focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gamay, their aromas, flavors and characters.
Hugh Johnson's Modern Encyclopedia of Wine
Author: Hugh JohnsonPublisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 552
Book Description
Hugh Johnson's Modern Encyclopedia of Wine, Fourth Edition, is divided into three sections: Modern Wine; Wines, Vineyards, and Winemakers of the World; and Enjoying Wine. The section on Modern Wine reviews the state of wine today and evaluates modern trends in viticulture and vinification. Throughout this section, Hugh Johnson provides the foundation of information needed to understand the way wines are made now and how the combination of classic and new technology has honed winemaking, from grape to glass. The heart of the Modern Encyclopedia of wine follows, covering the vineyards and winemakers of the world, organized by region. All of the major winemaking countries are included here, from the classic and emerging regions of France, Spain, Italy, and Germany to the new stars of Chile, Australia, and South Africa and the lesser-known producers of Morocco, Israel, and Russia. Hugh Johnson introduces each region with an overview of its winemaking traditions, major characteristics, strengths, and weaknesses. The best and most significant producers of each region are discussed in fascinating detail, complete with tasting notes. With a total of 7,000 entries, Johnson provides a thorough overview of the world of wine today. The last section, Enjoying Wine, covers how best to choose, buy, and store wine. Johnson discusses how to match wine with food and in which style of glass. He even advises how to get the most out of wine, with tips on how to taste and savor it to best effect.