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Author: Vanesa Adisa Publisher: Penerbit Andi ISBN: Category : Reference Languages : en Pages : 66
Book Description
Bali is an island in Indonesia renowned for its natural beauty, unique culture, and delicious cuisine. Balinese cuisine is not only known for its tastiness but also for the use of natural ingredients in its preparation. Many Balinese dishes incorporate fresh ingredients found around the island, such as spices, vegetables, and tropical fruits. Additionally, the food processing techniques commonly employed in Balinese cuisine, such as grilling, boiling, or sautéing using traditional methods, impart a unique and authentic flavor. This book will enhance our knowledge of Balinese cuisine.
Author: Vanesa Adisa Publisher: Penerbit Andi ISBN: Category : Reference Languages : en Pages : 66
Book Description
Bali is an island in Indonesia renowned for its natural beauty, unique culture, and delicious cuisine. Balinese cuisine is not only known for its tastiness but also for the use of natural ingredients in its preparation. Many Balinese dishes incorporate fresh ingredients found around the island, such as spices, vegetables, and tropical fruits. Additionally, the food processing techniques commonly employed in Balinese cuisine, such as grilling, boiling, or sautéing using traditional methods, impart a unique and authentic flavor. This book will enhance our knowledge of Balinese cuisine.
Author: Rosemary G. Gillespie Publisher: Univ of California Press ISBN: 0520256492 Category : Nature Languages : en Pages : 1110
Book Description
"Islands have captured the imagination of scientists and the public for centuries - unique and rare environments, their isolation makes them natural laboratories for ecology and evolution. This authoritative, alphabetically arranged reference, featuring more than 200 succinct articles by leading scientists from around the world, provides broad coverage of all the island sciences. But what exactly is an island? The volume editors define it here as any discrete habitat isolated from other habitats by inhospitable surroundings. The Encyclopedia of Islands examines many such insular settings - oceanic and continental islands as well as places such as caves, mountaintops, and whale falls at the bottom of the ocean. This essential, one-stop resource, extensively illustrated with color photographs, clear maps, and graphics will introduce island science to a wide audience and spur further research on some of the planet's most fascinating habitats." --Book Jacket.
Author: Ken Albala Publisher: Bloomsbury Publishing USA ISBN: 0313376271 Category : Social Science Languages : en Pages : 1566
Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: P N Ravindran Publisher: CABI ISBN: 1780643152 Category : Technology & Engineering Languages : en Pages : 1178
Book Description
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author: Slamet Riyanto Publisher: Penerbit Andi ISBN: 6238186062 Category : Reference Languages : en Pages : 58
Book Description
The Beauty Of Bali Island That Indonesian Children Need To Know is a glimpse of the beauty of Bali in terms of its location, history, economy, inhabitants, tourism objects and culinary diversity. Hopefully, one day, after the children become adults, they will love, care for and take care of their nation even more.
Author: Carl A. Batt Publisher: Academic Press ISBN: 0123847338 Category : Technology & Engineering Languages : en Pages : 3243
Book Description
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author: Vanesa Adisa
Author: Vanesa Adisa
Author: Rosemary G. Gillespie![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
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Author: Slamet Riyanto![The popular encyclopedia; or, 'Conversations Lexicon': [ed. by A. Whitelaw from the Encyclopedia Americana]. PDF](https://books.google.com/books/content/images/frontcover/LpSroW3ch-wC?fife=w80-h100)
Author: Popular encyclopedia
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Author: Sir Daniel Keyte Sandford
Author: Carl A. Batt