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Author: Vivian Belt Publisher: ISBN: 9781632392848 Category : Phytochemicals Languages : en Pages : 0
Book Description
Integrated research in the field of phytochemicals has been illustrated in this book. Phytochemicals are biologically active non-nutritive compounds occurring naturally in plants. They are utilized for food and medicinal purposes and a lot of interest has been generated lately in their characterization, biological activity and isolation. This book has been compiled in accordance with the requirement for more current and global scope of these chemicals. Renowned authors from across the world have contributed in this book. Several topics encompassed in this book include analytical processes, occurrence of these phytochemicals, security, industrial applications, chemical as well as physical aspects and biological activity. The book is intended at satisfying the needs of health professionals, researchers, government regulatory agencies and industries. Its aim is to serve as a valuable source of reference in this significant and rapidly advancing area of phytochemicals, health and human nutrition.
Author: Vivian Belt Publisher: ISBN: 9781632392848 Category : Phytochemicals Languages : en Pages : 0
Book Description
Integrated research in the field of phytochemicals has been illustrated in this book. Phytochemicals are biologically active non-nutritive compounds occurring naturally in plants. They are utilized for food and medicinal purposes and a lot of interest has been generated lately in their characterization, biological activity and isolation. This book has been compiled in accordance with the requirement for more current and global scope of these chemicals. Renowned authors from across the world have contributed in this book. Several topics encompassed in this book include analytical processes, occurrence of these phytochemicals, security, industrial applications, chemical as well as physical aspects and biological activity. The book is intended at satisfying the needs of health professionals, researchers, government regulatory agencies and industries. Its aim is to serve as a valuable source of reference in this significant and rapidly advancing area of phytochemicals, health and human nutrition.
Author: Vivian Belt Publisher: ISBN: 9781632392831 Category : Languages : en Pages : 0
Book Description
This book on phytochemicals is designed in response to the requirement for more current research on the subject. Phytochemicals are biologically active non-nutritive compounds that occur naturally in plants. They are utilized for food and medicinal purposes. Several topics are encompassed in this book like phytochemicals and their pharmacological aspects, chemical as well as physical aspects and biological activities. This book consists of contributions made by internationally renowned authors. It is intended to satisfy the needs of health professionals, researchers, government regulatory agencies and industries. The aim of this book is to serve as a valuable source of reference for the readers who are related to this significant and rapidly advancing area of phytochemicals, and its impact on human health.
Author: Vivian Belt Publisher: ISBN: 9781632392824 Category : Languages : en Pages : 0
Book Description
Phytochemicals are utilized for food and medicinal purposes. Phytochemicals are biologically active non-nutritive compounds that occur naturally in plants. This book is designed in reaction to the requirement for more current and global scope of these chemicals. Several topics are encompassed in this book like analytical processes, analysis of flavonoids, occurrence, security and industrial applications. This book consists of contributions made by internationally renowned authors. It is intended to satisfy the needs of health professionals, researchers, government regulatory agencies and industries. The aim of this book is to serve as a valuable source of reference for the readers who are related to this significant and rapidly advancing area of phytochemicals, health and human nutrition.
Author: Vivian Belt Publisher: ISBN: 9781632392855 Category : Languages : en Pages : 0
Book Description
This book extensively examines phytochemicals and the impact on human health. Phytochemicals can be referred to as any of the various biologically active compounds found in plants. None of the thousands of naturally occurring constituents so far found in plants are considered to be dangerous towards human health at the present low levels of intake when used as flavoring substances. Genetic as well as environmental factors often influence the chemical composition of the plant essential oils because of their natural origin. Factors like geographical location, species and subspecies, harvest time, plant part used and technique of isolation all influence the chemical composition of the crude material detached from the plant. The screening of natural products and plant extracts for antimicrobial and antioxidative activity has unveiled the potential of higher plants as a source of novel agents, to serve the processing of natural products.
Author: Chukwuebuka Egbuna Publisher: ISBN: 9780429426223 Category : Health & Fitness Languages : en Pages : 658
Book Description
This first book in this three-volume set provides comprehensive coverage of a wide range of topics in phytochemistry. With chapters from professional specialists from key institutions around the world, the volume starts with an introduction to phytochemistry and details the fundamentals. Part II discusses the state-of-the-art modern methods and techniques in phytochemical research, while Part III provides an informative overview of computational phytochemistry and its applications. Part IV presents novel research findings in the discovery of drugs that will be effective in the treatment of diseases. The chapters are drawn carefully and integrated sequentially to aid flow, consistency, and continuity.
Author: Munmaya Mishra Publisher: CRC Press ISBN: 1351019414 Category : Science Languages : en Pages : 2954
Book Description
Undoubtedly the applications of polymers are rapidly evolving. Technology is continually changing and quickly advancing as polymers are needed to solve a variety of day-to-day challenges leading to improvements in quality of life. The Encyclopedia of Polymer Applications presents state-of-the-art research and development on the applications of polymers. This groundbreaking work provides important overviews to help stimulate further advancements in all areas of polymers. This comprehensive multi-volume reference includes articles contributed from a diverse and global team of renowned researchers. It offers a broad-based perspective on a multitude of topics in a variety of applications, as well as detailed research information, figures, tables, illustrations, and references. The encyclopedia provides introductions, classifications, properties, selection, types, technologies, shelf-life, recycling, testing and applications for each of the entries where applicable. It features critical content for both novices and experts including, engineers, scientists (polymer scientists, materials scientists, biomedical engineers, macromolecular chemists), researchers, and students, as well as interested readers in academia, industry, and research institutions.
Author: Experts from Dole Food Experts from Dole Food Company Publisher: Elsevier ISBN: 0080530877 Category : Technology & Engineering Languages : en Pages : 529
Book Description
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. - Details healthy eating guidelines based on the RDA food pyramid - Provides scientific basis and knowledge for specific recommendations - Beautifully illustrated - Extensive list of reliable nutrition resources - Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author: Publisher: Elsevier ISBN: 0128126884 Category : Technology & Engineering Languages : en Pages : 1861
Book Description
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Author: Management Association, Information Resources Publisher: IGI Global ISBN: 1668435470 Category : Medical Languages : en Pages : 1263
Book Description
For hundreds of years, indigenous populations have developed drugs based on medicinal plants. Many practitioners, especially advocates of traditional medicine, continue to support the use of plants and functional foods as methods by which many ailments can be treated. With relevance around the world as a complementary and alternative medicine, advancements for the use of both ethnopharmacology and nutraceuticals in disease must continually be explored, especially as society works to combat chronic illnesses, increasingly resilient infectious diseases, and pain management controversies. The Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases. The anthology will further explain the benefits that they provide as well as the possible harm they may do without proper research on the subject. Covering topics such as food additives, dietary supplements, and physiological benefits, this text is an important resource for dieticians, pharmacists, doctors, nurses, medical professionals, medical students, hospital administrators, researchers, and academicians.
Author: Elaine Elisabetsky Publisher: EOLSS Publications ISBN: 1905839960 Category : Pharmacognosy Languages : en Pages : 290
Book Description
Ethnopharmacology is a component of Encyclopedia of Biological, Physiological and Health Sciences in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Ethnopharmacology is the scientific study correlating ethnic groups, their health, and how it relates to their physical habits and methodology in creating and using medicines. This Theme on Ethnopharmacology presents the field as an amalgam of perspectives, primarily those of pharmacology, pharmacognosy, anthropology, and botany. It highlights the uniquely biocultural perspective on ethnopharmacology offered by medical anthropology, which underscores that health and healing are culturally constructed and socially negotiated. The definition of ethnopharmacology that frames this volume is: the study of indigenous medical systems that connects the ethnography of health and healing with the physiological relevance of its medical practices. The history of botanical medicines is traced from primate self-medication to contributions to biomedicine. The methods of ethnopharmacologic inquiry are presented from pharmacologic, ecological, ethnographic, data management, and ethical perspectives. Chapters are devoted to plants used in the treatment of specific disorders: cancer, parasitic infection, AIDS, inflammation, diabetes, and cardiovascular and neurodegenerative disorders. The important role that plant medicines play in the developing world is revealed in discussion of ritual and ceremony, safety issues, health care, and biodiversity. These two volumes are aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Vivian Belt
Author: Vivian Belt
Author: Vivian Belt
Author: Vivian Belt
Author: Vivian Belt
Author: Chukwuebuka Egbuna
Author: Munmaya Mishra
Author: Experts from Dole Food Experts from Dole Food Company
Author: 
Author: Management Association, Information Resources
Author: Elaine Elisabetsky