Author: Anthony StandenPublisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 872
Book Description
Encyclopedia of Chemical Technology
Author: Anthony StandenPublisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 872
Book Description
American Scientist
Author: Publisher:
ISBN:
Category : Greek letter societies
Languages : en
Pages : 768
Book Description
Encyclopedia of Chemical Technology, Second Edition
Author: Anthony StandenPublisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 488
Book Description
Engineer
Author: Leung's Encyclopedia of Common Natural Ingredients
Author: Ikhlas A. KhanPublisher: John Wiley & Sons
ISBN: 1118213068
Category : Technology & Engineering
Languages : en
Pages : 1079
Book Description
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
The Standard Periodical Directory
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1996
Book Description
This directory may be used to identify specialized trade journals as possible sources of business information or advertising.
The British National Bibliography
Author: Arthur James WellsPublisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1992
Book Description
The British National Bibliography
Author: New Technical Books
Author: New York Public LibraryPublisher:
ISBN:
Category : Engineering
Languages : en
Pages : 436
Book Description
Author: