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Author: Abraham Pizam Publisher: Routledge ISBN: 0750659963 Category : Business & Economics Languages : en Pages : 709
Book Description
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).
Author: Abraham Pizam Publisher: Routledge ISBN: 0750659963 Category : Business & Economics Languages : en Pages : 709
Book Description
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).
Author: Abraham Pizam Publisher: Routledge ISBN: 1136439021 Category : Business & Economics Languages : en Pages : 734
Book Description
The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance – whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.
Author: Mahmood A. Khan Publisher: Wiley ISBN: 9780471293941 Category : Business & Economics Languages : en Pages : 0
Book Description
The complete, comprehensive reference for all segments of hospitality VNR's Encyclopedia of Hospitality and Tourism is the essential reference for anyone in the industry. Covering the full range of topics including recipe standardization, tourism law, maintenance and engineering, psychographic segmentation, security management, guest services, and so much more, this book provides comprehensive guidance toward all aspects of the job. Each entry includes the basic tenets, latest methodologies, and issues, written by an expert in the topic. Although segmented for food service, lodging, and tourism, this complete reference covers the vast spectrum of hospitality to provide a one-stop reference for anyone working in the field.
Author: Amrik Singh Sudan Publisher: ISBN: 9788126109708 Category : Food service management Languages : en Pages : 0
Book Description
As the hotel and tourism industries are connected, and over the years these industries have grown by leaps and bounds. In the true spirit of hospitality, despite the age of globalization, the new cosmopolitan touches in these industries are giving the modern world the feeling of a global village. Undoubtedly these volumes will prove of utmost use to both academics and professionals in the field.