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Author: Chris Payne Publisher: Author House ISBN: 1468579134 Category : Biography & Autobiography Languages : en Pages : 267
Book Description
Chris Payne writes a hilarious surreal account of life as a university professor at a dysfunctional university in the Turkish Republic of Northern Cyprus. On the beautiful island of Cyprus, little works as you expect it to, from the primitive plumbing to the maniacal university bus service. The American Institute of Cyprus is a seat of higher learning like no other. The place is chaotically organised for the students who attend class only if they feel like it. They cheat on their exams, photocopy textbooks illicitly with university approval, and deliberately fail their courses to avoid military service. Meanwhile, the management spends its time devising all sorts of ingenious money-raising scams and schemes to cheat students and teachers alike, while the AIC owners business strategy is to sell as many university degrees as he can alongside his cake shops and motorcycle franchises. But then, as everyone says, this is Cyprus, an Edenic Mediterranean paradise where everyone is on the make and the only guiding principle is money is money.
Author: Chris Payne Publisher: Author House ISBN: 1468579134 Category : Biography & Autobiography Languages : en Pages : 267
Book Description
Chris Payne writes a hilarious surreal account of life as a university professor at a dysfunctional university in the Turkish Republic of Northern Cyprus. On the beautiful island of Cyprus, little works as you expect it to, from the primitive plumbing to the maniacal university bus service. The American Institute of Cyprus is a seat of higher learning like no other. The place is chaotically organised for the students who attend class only if they feel like it. They cheat on their exams, photocopy textbooks illicitly with university approval, and deliberately fail their courses to avoid military service. Meanwhile, the management spends its time devising all sorts of ingenious money-raising scams and schemes to cheat students and teachers alike, while the AIC owners business strategy is to sell as many university degrees as he can alongside his cake shops and motorcycle franchises. But then, as everyone says, this is Cyprus, an Edenic Mediterranean paradise where everyone is on the make and the only guiding principle is money is money.
Author: P. F. Fox Publisher: Springer Science & Business Media ISBN: 9401092311 Category : Science Languages : en Pages : 436
Book Description
Many of the desirable flavour and textural attributes of dairy products are due to their lipid components; consequently, milk lipids have, tradi tionally, been highly valued, in fact to the exclusion of other milk components in many cases. Today, milk is a major source of dietary lipids in western diets and although consumption of milk fat in the form of butter has declined in some countries, this has been offset in many cases by increasing consumption of cheese and fermented liquid dairy products. This text on milk lipids is the second in a series entitled Developments in Dairy Chemistry, the first being devoted to milk proteins. The series is produced as a co-ordinated treatise on dairy chemistry with the objective of providing an authoritative reference source for lecturers, researchers and advanced students. The biosynthesis, chemical, physical and nutritional properties of milk lipids have been reviewed in eight chapters by world experts. However, space does not permit consideration of the more product-related aspects of milk lipids which play major functional roles in several dairy products, especially cheese, dehydrated milks and butter.
Author: Georgios M. Kontogeorgis Publisher: John Wiley & Sons ISBN: 1118881206 Category : Science Languages : en Pages : 392
Book Description
Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky"? Why do we use eggs so often for making sauces? Can we deliver drugs in better and controlled ways? Coating industries wish to manufacture improved coatings e.g. for providing corrosion resistance, which are also environmentally friendly i.e. less based on organic solvents and if possible exclusively on water. Food companies want to develop healthy, tasty but also long-lasting food products which appeal to the environmental authorities and the consumer. Detergent and enzyme companies are working to develop improved formulations which clean more persistent stains, at lower temperatures and amounts, to the benefit of both the environment and our pocket. Cosmetics is also big business! Creams, lotions and other personal care products are really just complex emulsions. All of the above can be explained by the principles and methods of colloid and surface chemistry. A course on this topic is truly valuable to chemists, chemical engineers, biologists, material and food scientists and many more.
Author: Thomas Szasz Publisher: Syracuse University Press ISBN: 9780815607687 Category : Medical Languages : en Pages : 316
Book Description
Responding to the controversy surrounding drug use and drug criminalization, Thomas Szasz suggests that the "therapeutic state" has overstepped its bounds in labeling certain drugs as "dangerous" substances and incarcerating drug "addicts" in order to cure them. Szasz shows that such policies scapegoat certain drugs as well as the persons who sell, buy, or use them; and 'misleadingly pathologize the "drug problem" by defining disapproved drug use as "disease" and efforts to change the behavior as "treatment." Readers will find in Szasz's arguments a cogent and committed response to a worldwide debate.
Author: Chris Payne
Author: Chris Payne
Author: P. F. Fox
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Author: Otto Fürth
Author: Georgios M. Kontogeorgis
Author: Thomas Szasz
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