Author: Economic Development Committee for the Hotel and Catering IndustryPublisher:
ISBN: 9780729201650
Category : Hotels
Languages : en
Pages : 64
Book Description
Employment Policy and Industrial Relations in the Hotels and Catering Industry
Author: Economic Development Committee for the Hotel and Catering IndustryPublisher:
ISBN: 9780729201650
Category : Hotels
Languages : en
Pages : 64
Book Description
Employment Policy and Industrial Relations in the Hotels and Catering Industry
Author: National Economic Development Office (London)Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Employment Relations in the Hospitality and Tourism Industries
Author: Rosemary LucasPublisher: Psychology Press
ISBN: 9780415297110
Category : Business & Economics
Languages : en
Pages : 332
Book Description
This timely book is one of the first of its kind to consider contemporary issues such as skills shortages, labour turnover and training, as well as changes in employment protection law in different areas of the hospitality industry.
Employment Relations in the Hospitality and Tourism Industries
Author: Rosemary LucasPublisher: Routledge
ISBN: 1134432984
Category : Business & Economics
Languages : en
Pages : 332
Book Description
Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area. It boldly extends the traditional analysis of employment relations by integrating new topics such as the role of customers and
Managing Employee Relations in the Hotel and Catering Industry
Author: Rosemary LucasPublisher: Burns & Oates
ISBN:
Category : Business & Economics
Languages : en
Pages : 350
Book Description
A Hospitable World?
Author: David Jordhus-LierPublisher: Routledge
ISBN: 1317751760
Category : Business & Economics
Languages : en
Pages : 253
Book Description
The hospitality and tourism sector is a large and rapidly expanding industry worldwide, and can rightfully be described as a vehicle of globalisation. Hotels are among the cornerstones of the industry often drawing workers from the most vulnerable segments of multicultural labour markets, accommodating and entertaining tourists and business travelers from around the world. This book explores the organisation of work, worker identities and worker strategies in hotel workplaces, as they are located in heterogeneous labour markets being changed by processes of globalisation. It uses an explicitly geographical approach to understand how different groups of workers experience and respond to challenges in the hospitality industry, and is based on recent theoretical debates and empirical research on hotel workplaces in cities as different as Oslo, Goa, London, Las Vegas and Toronto. A multi-scalar analysis is taken where concrete worker bodies and their physical, emotional and embodied labour are seen in relation to, among other aspects: the regulation of national and regional labour markets, city governments with global city ambitions, and global corporate actors and labour migration patterns. The book sheds light on the hotel workplace as a hierarchical and fragmented social space as well as addressing questions on worker mobility, the fragmentation of work, scales of organisation and how workers can help shape the regulation of their industry. This timely volume brings together contributions from international academics and is valuable reading for all those interested in hospitality, tourism, human geography and globalisation.
Working In Hotels and Catering
Author: Roy C WoodPublisher: Taylor & Francis
ISBN: 1136110763
Category : Social Science
Languages : en
Pages : 118
Book Description
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Human Resource Management in the Hotel and Catering Industry
Author: M. J. BoellaPublisher: Taylor & Francis
ISBN: 1351970968
Category : Business & Economics
Languages : en
Pages : 287
Book Description
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Employment Relations in the Hospitality and Tourism Industries
Author: Publisher: Routledge
ISBN: 1134432992
Category :
Languages : en
Pages : 327
Book Description
Employment Relations in Hotels, Cafes and Restaurants
Author: Rose RyanPublisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 38
Book Description