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Author: Andrew Dalby Publisher: Psychology Press ISBN: 9780415280730 Category : History Languages : en Pages : 350
Book Description
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.
Author: Andrew Dalby Publisher: Psychology Press ISBN: 9780415280730 Category : History Languages : en Pages : 350
Book Description
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.
Author: Allison Karmel Thomason Publisher: Routledge ISBN: 1351921134 Category : History Languages : en Pages : 280
Book Description
Utilizing a variety of ancient sources, including cuneiform texts, images and archaeological finds, Luxury and Legitimation explores how the collecting of luxury objects contributed to the formation of royal identity in one of the world's oldest civilizations, ancient Mesopotamia (modern Iraq). Allison Thomason makes a significant and timely contribution to the subjects of collecting and material culture studies by bringing a new understanding to the political, cultural and social institutions of an important pre-Classical, non-Western civilization.
Author: Sara H. Lindheim Publisher: Oxford University Press, USA ISBN: 0198871449 Category : History Languages : en Pages : 248
Book Description
This book explores the ways in which Latin poets of the late Republic and the Augustan Age participate in a new cultural preoccupation with the dramatically expanding geographical space of empire.
Author: Maria Gerolemou Publisher: Liverpool University Press ISBN: 1835536433 Category : Literary Criticism Languages : en Pages : 195
Book Description
A collection of papers that introduces the notion of the technosoma (techno body) into discussions on the representations of the body in classical antiquity. By applying the category of the technosoma to the ‘natural’ body, this volume explicitly narrows down the discussion of the technical and the natural to the physiological body. In doing so, the present collection focuses on body technologies in the specific form of beautification and body enhancement techniques, as well as medical and surgical treatments. The volume elucidates two main points. Firstly, ancient techno bodies show that the categories of gender and sexuality are at the core of the intersection of the natural and the technical, and intersect with notions of race, age, speciesism, class and education, and dis/ability. Secondly, the collection argues that new body technologies have in fact a very ancient history that can help to address the challenges of contemporary technological innovation. To this end, the volume showcases the intersection of ‘natural’ bodies with technology, gender, sexuality and reproduction. On the one hand, techno bodies tend to align with normative ideas about gender, and sexuality. On the other hand, body modification and/or enhancement techniques work hand in hand with economic and political power and knowledge, thus they often produce techno bodies that are shaped according to individual needs, i.e. according to a certain lifestyle. Consequently, techno bodies threaten to alter traditional ideas of masculinity, femininity, male and female sexuality and beauty.
Author: Andrew Dalby Publisher: Univ of California Press ISBN: 9780520236745 Category : Cooking Languages : en Pages : 220
Book Description
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Author: Charlene Alexandria Murphy Publisher: Archaeopress Publishing Ltd ISBN: 178491116X Category : Social Science Languages : en Pages : 149
Book Description
Presents analysis of all the recovered seeds, fruits and cereal remains from the extensive excavations (1995-2006) by the Anglo-American Project in Pompeii (AAPP), providing a unique research opportunity to undertake a diachronic study of urban Roman plant food consumption and discards.
Author: Publisher: BRILL ISBN: 900445974X Category : History Languages : en Pages : 474
Book Description
SENSORIVM publishes the first results of a collective investigation into how Roman rituals smelled, sounded, felt and struck the eye. It brings Roman religious experience into the realm of the senses.
Author: Mary Harlow Publisher: Bloomsbury Publishing ISBN: 1350278432 Category : History Languages : en Pages : 249
Book Description
A Cultural History of Shopping was a Library Journal Best in Reference selection for 2022. Covering the period from 500 BCE to 500 CE, this is the first book to address the cultural history of shoppers and shopping in antiquity. Evidence for the existence of shops has been found across many archaeological sites in Europe, North Africa, and the Middle East but the study of shops and retailing in antiquity is a relatively new subject. From Classical Greece through to the Late Roman Empire, shopping shifted from being a means to an end – a method of supplementing the family diet or providing material goods the household could not manufacture itself – to a form of experience where the processes of browsing and not purchasing became as important as buying. This dramatic transformation is a reflection of the changing material desires of these societies and their perspectives on the ways in which the fulfilment of those desires could be achieved. Recurring themes in this interdisciplinary volume include the lives of 'ordinary' people; the relationship between gender and shopping; the contrast between Greece and Rome; the attitudes towards shopkeepers; the placing of shops in the cityscape; and the zoning of particular crafts and products. A Cultural History of Shopping in Antiquity presents an overview of the period with themes addressing practices and processes; spaces and places; shoppers and identities; luxury and everyday; home and family; visual and literary representations; reputation, trust and credit; and governance, regulation and the state.
Author: Andrew Dalby
Author: Andrew Dalby
Author: Andrew Dalby
Author: Andre Dalby
Author: Allison Karmel Thomason
Author: Sara H. Lindheim
Author: Maria Gerolemou
Author: Andrew Dalby
Author: Charlene Alexandria Murphy
Author: 
Author: Mary Harlow