Emmer in Turkey an Ancient Cereal Maintained by Mountain Farmers PDF Download

Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 12

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Author: Hannah Jaenicke
Publisher:
ISBN: 9789066057012
Category : Agriculture
Languages : en
Pages : 364

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Author: Stefano Padulosi
Publisher: Bioversity International
ISBN: 9290432888
Category : Grain
Languages : en
Pages : 269

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Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.

Author: DK
Publisher: Penguin
ISBN: 1465494782
Category : Cooking
Languages : en
Pages : 362

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From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.

Author: Laura Dietrich
Publisher: Archaeopress Publishing Ltd
ISBN: 1803270934
Category : Social Science
Languages : en
Pages : 246

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Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages.

Author: Sarah Owens
Publisher: Shambhala Publications
ISBN: 0834843331
Category : Cooking
Languages : en
Pages : 289

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A James Beard Award Winner for Baking & Desserts 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more—well beyond bread. Sarah is a botanist and gardener as well as a baker—her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

Author: Donald L. Hardesty
Publisher: EOLSS Publications
ISBN: 1848260032
Category :
Languages : en
Pages : 388

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Archaeology is a component of Encyclopedia of Social Sciences and Humanities in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Archaeology is a road for traveling into the past that is independent of and complementary to documents and memory. The archaeological record provides historical perspectives on variability and change in human life support systems with the potential for use in planning for future sustainable development. The Theme is organized into four different topics which represent the main scientific areas of the theme: - Foundations of Archaeology; - The Archaeology of Life Support Systems; - World Cultural Heritage; - Preserving Archaeological Sites and Monuments which are then expanded into multiple subtopics, each as a chapter. The first topic deals with historical, methodological, and theoretical foundations of archaeology. The second topic explores the archaeological record of human life support systems and includes chapters on foraging, food production such as farming and nomadic lifestyles, civilizations, water-management systems, and sustainability. World cultural heritage is the third topic. Finally, the fourth topic covers the preservation of cultural memorials such as archaeological sites, landscapes, and monuments. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Author: Wolfram von Soden
Publisher: Wm. B. Eerdmans Publishing
ISBN: 9780802801425
Category : History
Languages : en
Pages : 292

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This book represents the first comprehensive, interdisciplinary presentation of ancient Near Eastern civilization. The author's study includes treatments of the history of language and systems of writing, the state and society, nutrition and agriculture, artisanry, economics, law, science, religion and magic, art, music, and more.

Author: Fred Wendorf
Publisher: Springer Science & Business Media
ISBN: 1461506530
Category : Social Science
Languages : en
Pages : 718

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by Fred Wendorf and Romuald Schild The Eastern Sahara is a fascinating place to study structures. These larger, more complex sites are almost prehistory. Confronted with the stark reality of a hyper always in the lower parts of large basins, most of which arid environment that receives no measurable rainfall, were formed by deflation during the Late Pleistocene lacks vegetation, and is seemingly without life, it would hyper-arid interval between about 65,000 and 13,000 seem to be an unlikely place to find a rich and complex years ago. Their location near the floor of these basins mosaic of archaeological remains documenting past was influenced primarily by one factor - water. During human presence. Despite this impression of a hostile wet phases, runoff from extensive catchment areas environment, there is widespread and abundant caused the development of large, deep, seasonal lakes, archaeological evidence. or playas, in the lowermost parts of these basins. This It is obvious that this area was not always a lifeless surface water would last for several weeks or months desert. Faunal and plant remains found in the excavations after the seasonal rains, and by digging wells after the at Holocene-age settlements, dating between 9500 and playa became dry, water could still be obtained during 5000 radiocarbon years ago, indicate that rainfall during most, if not all, of the dry season.

Author: Tom Standage
Publisher: Bloomsbury Publishing USA
ISBN: 0802719910
Category : Social Science
Languages : en
Pages : 286

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A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.