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Emerging Problems in Food-borne Parasitic Zoonosis

Author: Southeast Asian Ministers of Education Organization. Tropical Medicine and Public Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 395

Book Description

Emerging Problems in Food-borne Parasitic Zoonosis

Author: Southeast Asian Ministers of Education Organization. Tropical Medicine and Public Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 395

Book Description

Emerging Problems in Food-borne Parasitic Zoonosis

Author: John H. Cross
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408

Book Description

Foodborne Parasites

Author: Ynes R. Ortega
Publisher: Springer Science & Business Media
ISBN: 0387311971
Category : Technology & Engineering
Languages : en
Pages : 301

Book Description
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.

Emerging Problems in Food-borne Parasitic Zoonosis

Author: SEAMEO Regional Tropical Medicine and Public Health Project. Regional Seminar
Publisher:
ISBN:
Category : Communicable diseases in animals
Languages : en
Pages : 395

Book Description

Food-Borne Parasitic Zoonoses

Author: K. Darwin Murrell
Publisher: Springer Science & Business Media
ISBN: 0387713581
Category : Medical
Languages : en
Pages : 434

Book Description
Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this book were once limited to diseases of animals, but have now become transmissible to humans. This book reviews not only the prevalence and distribution of these zoonoses, including available health and economic impact data, but highlights gaps in our knowledge that must be filled in order to assess the importance of a particular zoonosis.

Improving Food Safety Through a One Health Approach

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418

Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.