Ellie's Quest for Noodles and Dumplings PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ellie's Quest for Noodles and Dumplings PDF full book. Access full book title Ellie's Quest for Noodles and Dumplings by Solina Wong. Download full books in PDF and EPUB format.
Author: Solina Wong Publisher: ISBN: 9781734719307 Category : Languages : en Pages : 54
Book Description
Ellie, a food-loving little girl of Asian and Black decent, goes on a quest in her multiculturally diverse neighborhood for dumplings to eat with her mother's homemade noodles. She discovers where food comes from and how it is grown and obtained as she encounters her neighbors along the way. Ellie experiences their kindness and food gifts, and she learns to make dumplings for the first time with her mother.This is a story about a child's love of food and how culture is being passed on to her by the food prepared in her family's kitchen. It is also a story about where food comes from, and how it is a universal language of all people, otherwise known as the human race; and that food is both a fundamental need and a pleasure for all human kind. Thusly, it brings people together. It acts as a binder and can be the best diplomat of all. Implicitly interwoven is a story about being bicultural and inhabiting the influences of many cultures simply by being raised and interacting daily with a multicultural, diverse community.
Author: Solina Wong Publisher: ISBN: 9781734719307 Category : Languages : en Pages : 54
Book Description
Ellie, a food-loving little girl of Asian and Black decent, goes on a quest in her multiculturally diverse neighborhood for dumplings to eat with her mother's homemade noodles. She discovers where food comes from and how it is grown and obtained as she encounters her neighbors along the way. Ellie experiences their kindness and food gifts, and she learns to make dumplings for the first time with her mother.This is a story about a child's love of food and how culture is being passed on to her by the food prepared in her family's kitchen. It is also a story about where food comes from, and how it is a universal language of all people, otherwise known as the human race; and that food is both a fundamental need and a pleasure for all human kind. Thusly, it brings people together. It acts as a binder and can be the best diplomat of all. Implicitly interwoven is a story about being bicultural and inhabiting the influences of many cultures simply by being raised and interacting daily with a multicultural, diverse community.
Author: Bea Birdsong Publisher: Roaring Brook Press ISBN: 1250258219 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
Written by Bea Birdsong and illustrated by Nidhi Chanani, I Will Be Fierce is a powerful picture book about courage, confidence, kindness, and finding the extraordinary in everyday moments. Today, I will be fierce! It's a brand new day, and a young girl decides to take on the world like a brave explorer heading off on an epic fairytale quest. From home to school and back again, our hero conquers the Mountain of Knowledge (the library), forges new bridges (friendships), and leads the victorious charge home on her steed (the school bus). A 2020 Southern Book Prize Finalist
Author: Laura B. Russell Publisher: Celestial Arts ISBN: 1587613670 Category : Cooking Languages : en Pages : 210
Book Description
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Author: Vivien Chien Publisher: St. Martin's Paperbacks ISBN: 125012915X Category : Fiction Languages : en Pages : 350
Book Description
The launch of a scrumptious new cozy series. After a brutal breakup, Lana Lee is back at her family's Chinese restaurant, the Ho-Lee Noodle House. When the restaurant's property manager, Mr. Feng, turns up dead after eating shrimp dumplings from the restaurant, it's up to Lana to find out who is behind Feng's killer order. Original.
Author: Linda Shiue Publisher: Hachette UK ISBN: 073828601X Category : Cooking Languages : en Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author: Jocelyn Delk Adams Publisher: Agate Publishing ISBN: 1572847603 Category : Cooking Languages : en Pages : 225
Book Description
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Robert Whitlow Publisher: Thomas Nelson ISBN: 141856608X Category : Fiction Languages : en Pages : 401
Book Description
The Tides of Truth novels follow one lawyer's passionate pursuit of truth in matters of life and the law. In the murky waters of Savannah's shoreline, a young law student is under fire as she tries her first case at a prominent and established law firm. A complex mix of betrayal and deception quickly weaves its way through the case and her life, as she uncovers dark and confusing secrets about the man she's defending--and the senior partners of the firm. How deep will the conspiracy run? Will she have to abandon her true self to fulfill a higher calling? And how far will she have to go to discover the truth behind a tragic cold case?
Author: POWLES Publisher: ISBN: 9781912915347 Category : Food Languages : en Pages : 96
Book Description
Tiny Moons is a collection of essays about food, belonging and longing. It's also a kitchen notebook, a travel journal, and a dream diary. This is a journey into childhood comfort foods, family feasts, Shanghai street food, and recreating memories through eating and cooking.
Author: Solina Wong
Author: Solina Wong
Author: Bea Birdsong
Author: Laura B. Russell
Author: Vivien Chien
Author: Linda Shiue
Author: Jocelyn Delk Adams
Author: Deb Perelman
Author: Robert Whitlow
Author: Sara Smith Wells
Author: POWLES