House documents

House documents PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1352

Book Description


The Federal Reserve Act (approved December 23, 1913) as Amended

The Federal Reserve Act (approved December 23, 1913) as Amended PDF Author: United States
Publisher:
ISBN:
Category : Banking law
Languages : en
Pages : 114

Book Description


Hosmer Genealogy

Hosmer Genealogy PDF Author: George Leonard Hosmer
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 314

Book Description
James Hosmer, son of Stephen Hosmer, was baptized in 1605 in Hawkhurst, county of Kent, England and later settled in Massachusetts. Descendants lived in Massachusetts, New Hampshire, Connecticut, Vermont, Maine, New York, Michigan, Illinois, and elsewhere.

History of Chester County, Pennsylvania

History of Chester County, Pennsylvania PDF Author: J. Smith Futhey
Publisher:
ISBN:
Category : Chester County (Pa.)
Languages : en
Pages : 1250

Book Description


Public general laws

Public general laws PDF Author: Maryland
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 856

Book Description


Heirs to World Culture

Heirs to World Culture PDF Author: M.H.T. Sutedja-LIem
Publisher: BRILL
ISBN: 9004253513
Category : History
Languages : en
Pages : 547

Book Description
This volume brings together new scholarship by Indonesian and non-Indonesian scholars on Indonesia’s cultural history from 1950-1965. During the new nation’s first decade and a half, Indonesia’s links with the world and its sense of nationhood were vigorously negotiated on the cultural front. Indonesia used cultural networks of the time, including those of the Cold War, to announce itself on the world stage. International links, post-colonial aspirations and nationalistic fervour interacted to produce a thriving cultural and intellectual life at home. Essays discuss the exchange of artists, intellectuals, writing and ideas between Indonesia and various countries; the development of cultural networks; and ways these networks interacted with and influenced cultural expression and discourse in Indonesia. With contributions by Keith Foulcher, Liesbeth Dolk, Hairus Salim HS, Tony Day, Budiawan, Maya H.T. Liem, Jennifer Lindsay, Els Bogaerts, Melani Budianta, Choirotun Chisaan, I Nyoman Darma Putra, Barbara Hatley, Marije Plomp, Irawati Durban Ardjo, Rhoma Dwi Aria Yuliantri and Michael Bodden.

Sustainable Agriculture and Food

Sustainable Agriculture and Food PDF Author: Jules N. Pretty
Publisher: Routledge
ISBN:
Category : Business & Economics
Languages : en
Pages : 600

Book Description
'Jules Pretty brings together the most comprehensive and carefully selected collection of writings available about sustainable agriculture. Together with an excellent overview chapter, the collected works provide the best available source for an enlightened analysis and debate about sustainability in agriculture. The four volumes will serve both as an excellent reader for students and a unique reference for all with an interest in the pursuit of sustainabiity in the food system' Professor Per Pinstrup-Andersen, Cornell University, former Chair of CGIAR Science Council and World Food Prize Laureate, 2001 'This is the single most comprehensive overview of sustainable agriculture, from ancient beginnings to the most topical modern issues. Jules Pretty has assembled a marvellous collection of the most seminal papers that are driving sustainable agriculture in all parts of the world.' Jeffrey A. McNeely, Chief Scientist, IUCN-The World Conservation Union 'Showing that, after all, humans can learn from experience, Jules Pretty has woven together the best of the old with the best of what is new and visionary. He gives us a solid, knowledge-based foundation for a badly needed new paradigm - that of an agriculture which sustains all life into the longer term. The impressive list of contributors ensures that all relevant areas have been competently assessed... A unique reference work for teachers, students and practitioners.' Hans R. Herren, World Food Prize Laureate, 1995 'An ambitious and deeply insightful series that unites the great minds not just of the agricultural, nutrition and environmental sciences, but also history, culture, economics, technology, learning and communications, policy, regulatory and institutional approaches. It will be a major reference work for all interested in the future of humanity and sustainable food and agricultural systems.' Parviz Koohafkan, Director, Environment, Climate Change and Bioenergy Division, FAO, Italy 'This work presents a body of knowledge that has come of age. It takes into account not only the science but also human behaviour, institutions and politics. It will be an invaluable support for practices that are rapidly gaining significance.' Professor Neils R�ling, formerly of Wageningen University, The Netherlands This 4-volume set, edited by the world's leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship across the fields of agriculture and food production with a set overview and individual volume introductions that make sense of this diverse and complex field. Volume I covers the history of agriculture from its ancient origins through successive technological and institutional revolutions to the present. Volume II examines the relationship between agriculture and the environment including agricultural contamination, greenhouse gases and climate change, environmental improvements and sustainability, integrated farming, eco-agriculture and agro-ecology, landscape restoration and environmental goods and services. Volume III provides full coverage of the modern industrialized global food system, corporate control, poverty, hunger and international successes, failures and challenges, diet and health, consumer behaviour and local alternatives to industrialization. Volume IV addresses how we think about land and our relationship to it, governance and stewardship of the rural commons, systems thinking, ecological literacy, social connections and a sustainable rural life, supportive and perverse agricultural subsidies and policies that shape food poverty and sustain agriculture into the future.

The House of Dunlap.

The House of Dunlap. PDF Author: James Arthur Macclannahan 1925- Hanna
Publisher: Legare Street Press
ISBN: 9781022884403
Category :
Languages : en
Pages : 0

Book Description
This historical novel is the story of the Dunlap family, one of the most influential families in mid-19th century America, and their struggles to maintain their power and prestige amidst the social and political upheavals of the time. Set against the backdrop of the Civil War, this book is a gripping tale of love, betrayal, and redemption, and a fascinating glimpse into a bygone era. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A History of Negroes in Muncie

A History of Negroes in Muncie PDF Author: Hurley Goodall
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 72

Book Description


History of Old Broad Bay and Waldoboro

History of Old Broad Bay and Waldoboro PDF Author: Jasper Jacob Stahl
Publisher:
ISBN:
Category : Waldoboro (Me.)
Languages : en
Pages : 650

Book Description