Author: United States Department of Agriculture - National Institute of Food and Agriculture Publisher: ISBN: 9780578686233 Category : Languages : en Pages :
Book Description
The United States Department of Agriculture (USDA) and National Dairy Council (NDC) recognize that collaboration and coordination among government, industry, and academic scientists are critical to improving the availability of safe and nutritious dairy foods that promote health and are sustainably produced. The Framework for Strategic Collaboration is meant to establish and articulate a clear path forward for coordinated collaboration among dairy community stakeholders in the public and private sectors. Its purpose is to catalyze further progress in planning, executing and utilizing research that will elevate dairy in the marketplace.
Author: Eduardo Jacob-Lopes Publisher: Elsevier ISBN: 0323993834 Category : Science Languages : en Pages : 676
Book Description
Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field. Written by global leading experts in microalgae, this book begins with the fundamentals of food and feed, including microalgal biodiversity, biogeography, and nutritional purposes. The book continues to describe compounds found within microalgae such as proteins, pigments, and antioxidants. It explains the process incorporation of microalgae into meat, dairy, beverage, and wheat products as well as real-world food applications in finfish aquaculture, mollusk, poultry, and pet feeding. The book concludes by discussing challenges and issues in the field, encompassing bioavailability, bio-accessibility, and how to address safety, regulatory, market, economics, and sustainability concerns. This book is a valuable resource for aquaculturists, food scientists, and advanced undergraduate and graduate students interested in microalgae as a sustainable food and feed ingredient. Examines current data behind the food and feed production using microalgae-based processes Analyzes and details the use of microalgae across industries and disciplines Addresses and offers solutions to safety, market, sustainability, and economic issues
Author: United States Department of Agriculture - National Institute of Food and Agriculture
Author: National Dairy Research Institute, Karnal
Author: Alfred Tennant Cowie
Author: Eduardo Jacob-Lopes
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Author: National Dairy Products Corporation
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Author: United States. Bureau of Dairy Industry