Author: William Wesley SmithPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 312
Book Description
Elements of Livestock Judging
Author: William Wesley SmithPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 312
Book Description
The Science of Animal Growth and Meat Technology
Author: Steven M. LonerganPublisher: Academic Press
ISBN: 0128152788
Category : Medical
Languages : en
Pages : 302
Book Description
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Carcass Evaluation
Author: Grazing Lands Conservation Initiative
Author: United States. Natural Resources Conservation ServicePublisher:
ISBN:
Category : Grassland conservation
Languages : en
Pages : 16
Book Description
Livestock Enterprises
Author: Raymond William GregoryPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 512
Book Description
Livestock Judging, Selection, and Evaluation
Author: Roger E. HunsleyPublisher: Interstate Publishers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
The judging of merit in livestock is as fundamental to selection as selection is fundamental to improvement. The U.S. show ring has served to accelerate competitive progress among breeds, to unify opinion on useful type and to point out various improvement opportunities.
Miscellaneous Publication
Author: Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Nature
Author: Sir Norman LockyerPublisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1166
Book Description
Livestock's Long Shadow
Author: Henning SteinfeldPublisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.