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Author: Antoine Lavoisier Publisher: Courier Corporation ISBN: 048614125X Category : Science Languages : en Pages : 644
Book Description
The debt of modern chemistry to Antoine Lavoisier (1743–1794) is incalculable. With Lavoisier's discoveries of the compositions of air and water (he gave the world the term 'oxygen') and his analysis of the process of combustion, he was able to bury once and for all the then prevalent phlogiston doctrine. He also recognized chemical elements as the ultimate residues of chemical analysis and, with others, worked out the beginnings of the modern system of nomenclature. His premature death at the hands of a Revolutionary tribunal is undoubtedly one of the saddest losses in the history of science. Lavoisier's theories were promulgated widely by a work he published in 1789: Traité élémentairede Chimie. The famous English translation by Robert Kerr was issued a year later. Incorporating the notions of the "new chemistry," the book carefully describes the experiments and reasoning which led Lavoisier to his conclusions, conclusions which were generally accepted by the scientific community almost immediately. It is not too much to claim that Lavoisier's Traité did for chemistry what Newton's Principia did for physics, and that Lavoisier founded modern chemistry. Part One of the Traité covers the composition of the atmosphere and water, and related experiments, one of which (on vinous fermentation) permits Lavoisier to make the first explicit statement of the law of the conservation of matter in chemical change. The second part deals with the compounds of acids with various bases, giving extensive tables of compounds. Its most significant item, however, is the table of simple substances or elements — the first modern list of the chemical elements. The third section of the book reviews in minute detail the apparatus and instruments of chemistry and their uses. Some of these instruments, etc. are illustrated in the section of plates at the end. This new facsimile edition is enhanced by an introductory essay by Douglas McKie, University College London, one of the world's most eminent historians of science. Prof. McKie gives an excellent survey of historical developments in chemistry leading up to the Traité, Lavoisier's major contributions, his work in other fields, and offers a critical evaluation of the importance of this book and Lavoisier's role in the history of chemistry. This new essay helps to make this an authoritative, contemporary English-language edition of one of the supreme classics of science.
Author: Antoine Lavoisier Publisher: Courier Corporation ISBN: 048614125X Category : Science Languages : en Pages : 644
Book Description
The debt of modern chemistry to Antoine Lavoisier (1743–1794) is incalculable. With Lavoisier's discoveries of the compositions of air and water (he gave the world the term 'oxygen') and his analysis of the process of combustion, he was able to bury once and for all the then prevalent phlogiston doctrine. He also recognized chemical elements as the ultimate residues of chemical analysis and, with others, worked out the beginnings of the modern system of nomenclature. His premature death at the hands of a Revolutionary tribunal is undoubtedly one of the saddest losses in the history of science. Lavoisier's theories were promulgated widely by a work he published in 1789: Traité élémentairede Chimie. The famous English translation by Robert Kerr was issued a year later. Incorporating the notions of the "new chemistry," the book carefully describes the experiments and reasoning which led Lavoisier to his conclusions, conclusions which were generally accepted by the scientific community almost immediately. It is not too much to claim that Lavoisier's Traité did for chemistry what Newton's Principia did for physics, and that Lavoisier founded modern chemistry. Part One of the Traité covers the composition of the atmosphere and water, and related experiments, one of which (on vinous fermentation) permits Lavoisier to make the first explicit statement of the law of the conservation of matter in chemical change. The second part deals with the compounds of acids with various bases, giving extensive tables of compounds. Its most significant item, however, is the table of simple substances or elements — the first modern list of the chemical elements. The third section of the book reviews in minute detail the apparatus and instruments of chemistry and their uses. Some of these instruments, etc. are illustrated in the section of plates at the end. This new facsimile edition is enhanced by an introductory essay by Douglas McKie, University College London, one of the world's most eminent historians of science. Prof. McKie gives an excellent survey of historical developments in chemistry leading up to the Traité, Lavoisier's major contributions, his work in other fields, and offers a critical evaluation of the importance of this book and Lavoisier's role in the history of chemistry. This new essay helps to make this an authoritative, contemporary English-language edition of one of the supreme classics of science.
Author: Philip Ball Publisher: Oxford University Press ISBN: 0192840991 Category : Science Languages : en Pages : 193
Book Description
This Very Short Introduction is an exciting and non-traditional approach to understanding the terminology, properties, and classification of chemical elements. It traces the history and cultural impact of the elements on humankind from ancient times through today. Packed with anecdotes, The Elements is a highly engaging and entertaining exploration of the fundamental question: what is the world made from?
Author: Antoine Lavoisier Publisher: ISBN: 9781888009545 Category : Science Languages : en Pages : 0
Book Description
One of the most revolutionary scientific works ever written, and also one of the most accessible, Lavoisier's Elementary Treatise on Chemistry established the constancy of weight in chemical reactions, revealed the composition of water, and set forth a clear concept of the nature of gases. The Treatise cemented a new, rational nomenclature that accurately expressed the nature of materials. Lavoisier presents experimental facts in expressions that are vivid, exact, and often poetical. As a result, the Treatise is still, after more than 200 years, a model of clarity and scientific reasoning. Lavoisier's magnificent work, last translated into English in 1790, is now presented in a rendition that preserves the natural and unadorned liveliness of Lavoisier's narrative prose. Howard Fisher's extensive commentary furnishes a gentle guiding hand through unfamiliar terms and experimental procedures.
Author: Biman Bagchi Publisher: CRC Press ISBN: 0429833601 Category : Science Languages : en Pages : 660
Book Description
This book covers the broad subject of equilibrium statistical mechanics along with many advanced and modern topics such as nucleation, spinodal decomposition, inherent structures of liquids and liquid crystals. Unlike other books on the market, this comprehensive text not only deals with the primary fundamental ideas of statistical mechanics but also covers contemporary topics in this broad and rapidly developing area of chemistry and materials science.
Author: Hth Piaggio Publisher: Andesite Press ISBN: 9781376156201 Category : History Languages : en Pages : 310
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frederic Lawrence Holmes Publisher: Univ of Wisconsin Press ISBN: 9780299099848 Category : Biography & Autobiography Languages : en Pages : 596
Book Description
Drawing on Lavoisier's daily laboratory records, unpublished notes, and successive drafts of articles, Holmes explores the interaction between this creative scientist's theories and practice, the experimental problems he encountered and his response to them, the apparently intuitive understanding that guided his choice of experiments, and the gradual refinement of his hypotheses. This thorough and comprehensive exposition of Lavoisier's scientific style forms the basis for general reflections on the nature of creative scientific imagination that will interest historians of science and biology, philosophers of science, cognitive psychologists, and all who are intrigued by the drama of pioneering scientific discovery.
Author: Hazel Rossotti Publisher: AuthorHouse ISBN: 145679311X Category : Biography & Autobiography Languages : en Pages : 214
Book Description
ABOUT THE BOOK 1806: Chemistry lectures were all the rage in fashionable London, and not only for men. But one member of the audience at the Royal Institution thought that women would benefit more from the lectures if there were a suitable book to accompany them. So Jane Marcet wrote Conversations on Chemistry, which features Mrs. B. tutoring two bright teenagers: diligent Emily and ebullient Caroline. The book inspired not only women; Michael Faraday was one of Marcets many fans, and nearly 160,000 copies of the fifteen editions of the book were eventually sold in Britain and North America. To understand the books popularity, to enjoy Marcets fresh approach and elegant diagrams, and to learn much of the social life of the time, todays reader need only dip into these lively selections, introduced by a former tutor of chemistry. Although some of the science may now seem quaint, Mrs. B.s educational ideas, and Carolines undisciplined intelligence will strike a chord with many of todays teachers and their former pupils.
Author: Noboru Hirota Publisher: Apollo Books ISBN: 9781920901141 Category : Science Languages : en Pages : 810
Book Description
"This publication is a translation of the book entitles Gendai Kagakusi (A History of Modern Chemistry) published by Kyoto University Press in 2013.
Author: Antoine Lavoisier
Author: Antoine Lavoisier
Author: Philip Ball
Author: Antoine Lavoisier
Author: Biman Bagchi
Author: Hth Piaggio
Author: Frederic Lawrence Holmes
Author: Hazel Rossotti
Author: 
Author: Joseph Priestley
Author: Noboru Hirota