Elegant But Easy Cookbook PDF Download

Author: Marian Fox Burros
Publisher: Scribner Paper Fiction
ISBN: 9780020093404
Category : Cooking
Languages : en
Pages : 210

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Book Description
Numerous recipes for both formal and casual dinner parties, most of which may be prepared ahead of time

Author: Claire Robinson
Publisher: Grand Central Life & Style
ISBN: 1455500003
Category : Cooking
Languages : en
Pages : 308

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Book Description
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.

Author: Jane Lovett
Publisher: Fox Chapel Publishing
ISBN: 1607652269
Category : Cooking
Languages : en
Pages : 449

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Book Description
This cookbook featuring more than one hundred recipes to wow your friends and family—all using stress-free, time-saving techniques! Now you can enjoy the pleasures of delicious home cooking and have time to relax and enjoy life. Make It Easy Cookbook presents more than one hundred simple yet sophisticated do-ahead recipes that emphasize pre-preparation. By getting much of the work done ahead of time, you’ll be free to spend time with your guests! Ranging from simple starters to weekend lunches to more elaborate meals, these stylish dishes are fresh, seasonal, and designed to keep ingredients to a minimum. From braised steaks with mustard and capers to sea bass with chorizo and butter beans to sticky rhubarb and ginger cake, this book is packed with foolproof recipes that have been tested and perfected by the author in countless demonstrations at classes, shows and other events.

Author: Debbie Puente
Publisher: Macmillan
ISBN: 1580630081
Category : Cooking
Languages : en
Pages : 108

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Book Description
At last, creme brulee has been demystified! Now this stylish dessert is the focus of an exciting and elegant cookbook. Puente has taken the complexity out of making this delicious delicacy, as well as other custard-based desserts such as rice pudding, croissant pudding, and flan.

Author: Ann Clark
Publisher: Plume
ISBN: 9780452274693
Category : Cooking
Languages : en
Pages : 288

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Book Description

Author: Courtney Lapresi
Publisher: Abrams
ISBN: 1613127871
Category : Cooking
Languages : en
Pages : 400

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Book Description
The winner of MasterChef season 5 shares her food philosophy, weaving nostalgia into recipes that bring both comfort and dazzle to the table. The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chef Graham Elliot. The prize? A chance to win $250,000—and a cookbook deal. This book celebrates the food of Season 5 winner, Courtney Lapresi. Courtney came out as a firecracker, blowing the judges away time and again with her skills and confidence. She is a home cook who knows how to make decadence approachable, and that’s exactly what she’s done here. The book showcases the dishes that propelled Courtney to victory, such as her flawless honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza. The recipes are introduced by headnotes that offer anecdotes about Courtney’s childhood and insights into how she became the dazzling winner of MasterChef Season 5. The book will be a delight for home cooks and MasterChef fans everywhere. “Courtney Lapresi cooks and dances to her own beat and as this book proves, it makes the food world a better place to live. Simple, elegant, and most importantly, delicious!”—Graham Elliot, MasterChef judge

Author: Scott Conant
Publisher: Abrams
ISBN: 1647000548
Category : Cooking
Languages : en
Pages : 363

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Book Description
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

Author: Shizuo Tsuji
Publisher: Kodansha International
ISBN: 9780870117626
Category : Cooking
Languages : en
Pages : 164

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Book Description
Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The results are arranged by Japan's top food photographer, Toshikatsu Saeki--giving cooks a feeling for the Japanese art of food arranging, too. All recipes include calorie counts. They also show how to combine recipes in classic Japanese "lunchbox" style, for picnics or for new multiple-dish ideas for lunch & dinner at home.

Author: Marian Fox Burros
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 360

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Book Description
A revised edition of the cookbook that set the standards for entertaining, this volume features new recipes that reflect the way we cook today--with all the great taste and ease of preparation that made it the entertaining bible for hundreds of thousands of American cooks for almost 40 years. 2-color throughout.

Author: Colu Henry
Publisher: Abrams
ISBN: 1647006716
Category : Cooking
Languages : en
Pages : 446

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Book Description
From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes.