El hambre y los mercados PDF Download

Author: Programa Mundial de Alimentos
Publisher: Routledge
ISBN: 113654593X
Category : Law
Languages : en
Pages : 214

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Book Description
First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.

Author: World Bank
Publisher: World Bank Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 468

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Book Description
This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420

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Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

Author: Jose Luis Vivero-Pol
Publisher: Routledge
ISBN: 1351665529
Category : Law
Languages : en
Pages : 408

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Book Description
From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. Chapters do not define the notion of commons but engage with different schools of thought: the economic approach, based on rivalry and excludability; the political approach, recognizing the plurality of social constructions and incorporating epistemologies from the South; the legal approach that describes three types of proprietary regimes (private, public and collective) and different layers of entitlement (bundles of rights); and the radical-activist approach that considers the commons as the most subversive, coherent and history-rooted alternative to the dominant neoliberal narrative. These schools have different and rather diverging epistemologies, vocabularies, ideological stances and policy proposals to deal with the construction of food systems, their governance, the distributive implications and the socio-ecological impact on Nature and Society. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.

Author: Cristina Adams
Publisher: Springer Science & Business Media
ISBN: 1402092830
Category : Social Science
Languages : en
Pages : 362

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Book Description
Amazonia is never quite what it seems. Despite regular attention in the media and numerous academic studies the Brazilian Amazon is rarely appreciated as a historical place home to a range of different societies. Often left invisible are the families who are making a living from the rivers and forests of the region. Broadly characterizing these people as peasants Amazon Peasant Societies in a Changing Environment seeks to bring together research by anthropologists, historians, political ecologists and biologists. A new paradigm emerges which helps understand the way in which Amazonian modernity has developed. This book addresses a comprehensive range of questions from the politics of conservation and sustainable development to the organization of women’s work and the diet and health of Amazonian people. Apart from offering an analysis of a neglected aspect of Amazonia this collection represents a unique interdisciplinary exercise on the nature of one of the most beguiling regions of the world.

Author: Daniel M. Brooks
Publisher: IUCN
ISBN: 9782831704227
Category : Acrocodia
Languages : en
Pages : 176

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Book Description
Descended from a long and ancient lineage, tapirs are important tropical forest seed dispersers. However, today, all species of tapirs are threatened to various degrees by habitat destruction and hunting. This action plan was written with wildlife biologists, ecologists, administrators, educators and local conservation officials in mind and is aimed at those countries with tapir populations. It provides a brief natural history of each species and its objective is to aid in their conservation by catalyzing conservation action. In addition, it is hoped that the contents of the plan will stimulate further research into this fascinating group of animals.

Author: Juan Pablo Fusi
Publisher: Turner
ISBN: 8415427654
Category : History
Languages : en
Pages : 305

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Book Description
Una brevísima historia de España desde Altamira hasta el siglo XXI en 300 páginas (el que incluyen cronología, bibliografía y mapas originales) escrita por uno de los historiadores más prestigiosos de nuestro país: Juan Pablo Fusi. Un libro imprescindible para lectores de todas las edades, conocedores o no de la historia de España, para recordar, reflexionar, aprender o imaginar. La tesis del autor es que la historia siempre ha podido ser otra, que la historia no está determinada ni es inevitable. Con mapas originales, diseñados en exclusiva para este libro por Javier Belloso (colaborador del suplemento El Viajero de El País) Juan Pablo Fusi (San Sebastián, 1945) catedrático de Historia Contemporánea de la Universidad Complutense de Madrid, doctor en Historia y en Filosofía. En el extranjero se formó en Oxford con el profesor Raymond Carr. Entre 1976 y 1980 fue director del Centro de Estudios Ibéricos del St. Antony’s College de esa universidad. Entre 1986 y 1991 fue director de la Biblioteca Nacional (Madrid).

Author: Rodolfo Guzman
Publisher: Phaidon Press
ISBN: 9780714873978
Category : Cooking
Languages : en
Pages : 0

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Book Description
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.

Author: Kristin Reynolds
Publisher: University of Georgia Press
ISBN: 082034950X
Category : Business & Economics
Languages : en
Pages : 217

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Book Description
Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture-fresh food, green space, educational opportunities-can mask structural inequities, thereby making political transformation harder to achieve. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. Through in-depth interviews and public forums with prominent urban agriculture activists and supporters-primarily people of color and women, whose strategies have often been underrespresented in the literature Kristin Reynolds and Nevin Cohen illustrate how urban farmers and gardeners not only grow food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Beyond the Kale provides recommendations for these in philanthropy, government, nonprofit organizations, and academia to support such initiatives. Book jacket.

Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662

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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.