Author: Publisher:
ISBN: 9788413726229
Category :
Languages : es
Pages : 0
Book Description
El cocinero práctico
Author: El Cocinero práctico
Author: El cocinero práctico
Author: Publisher: Editorial MAXTOR
ISBN: 8497617800
Category : Cooking
Languages : es
Pages : 701
Book Description
El cocinero práctico
Author: El cocinero práctico
Author: El cocinero práctico
Author: Juan E. MoránManual del cocinero práctico
Author: Manual del cocinero práctico
Author: EL ARTE CULINARIO: TRATADO PRACTICO Y COMPLETO DE COCINA, PASTELERIA Y REPOSTERÍA
Author: Adolfo SolichónPublisher: Editorial MAXTOR
ISBN: 8497617673
Category : Cooking
Languages : es
Pages : 513
Book Description
Delicioso
Author: María José SevillaPublisher: Reaktion Books
ISBN: 1789141893
Category : Cooking
Languages : en
Pages : 368
Book Description
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.