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Author: Manuela Marín Publisher: Editorial CSIC - CSIC Press ISBN: 9788400083373 Category : Cookery, Arab Languages : es Pages : 280
Book Description
Se han reunido una serie de contribuciones que examinan la presencia de la alimentación en textos de época clásica, desde la literatura a los textos legales y jurídicos.
Author: Manuela Marín Publisher: Editorial CSIC - CSIC Press ISBN: 9788400083373 Category : Cookery, Arab Languages : es Pages : 280
Book Description
Se han reunido una serie de contribuciones que examinan la presencia de la alimentación en textos de época clásica, desde la literatura a los textos legales y jurídicos.
Author: Manuel Rodr Guez Espejo Publisher: Palibrio ISBN: 1463340087 Category : Religion Languages : en Pages : 181
Book Description
PA L A B R A S Q U E R E S C ATA R aporta 30 temas que pretenden hacer reflexionar al lector/a sobre otras tantas palabras que necesitan ser repensadas, porque la fe, como la vida misma, es continuo proceso de profundización. Lo más auténtico de nuestro ser no está en la superficie, ni siquiera en la inteligencia, sino en el descubrimiento de eso que llamamos "sabiduría divina", que se nos transmite en el contacto con la palabra, escuchada con el corazón y reflexionada también con un corazón sencillo, como de hijo que confía en su padre/madre. No todos los 30 capítulos tienen la misma longitud. Unos son más para ser leídos y otros, para ser trabajados. He buscado, en todos, palabras necesitadas de rescate, de actualización, palabras esenciales, como: voluntad, libertad, eucaristía, fe, perdón, Nueva Evangelización, familia, luz, oración, prueba, sufrimiento, servicio, vida cristiana, vida consagrada, acción de gracias, cuaresma, sanación, conversión, corrección fraterna, María, política y cristianismo... He tenido una doble intención: que pueda ser leído por adultos y jóvenes; y que los padres o educadores puedan usarlo con sus hijos o alumnos.
Author: Matthew S. Gordon Publisher: Oxford University Press ISBN: 0190622202 Category : History Languages : en Pages : 369
Book Description
Concubines and Courtesans contains sixteen essays that consider, from a variety of viewpoints, enslaved and freed women across medieval and pre-modern Islamic social history. The essays bring together arguments regarding slavery, gender, social networking, cultural production (songs, poetry and instrumental music), sexuality, Islamic family law, and religion in the shaping of Near Eastern and Islamic society over time. They range over nearly 1000 years of Islamic history - from the early, formative period (seventh to tenth century C.E.) to the late Ottoman, Safavid and Mughal eras (sixteenth to eighteenth century C.E.) - and regions from al-Andalus (Islamic Spain) to Central Asia (Timurid Iran). The close, common thread joining the essays is an effort to account for the lives, careers and representations of female slaves and freed women participating in, and contributing to, elite urban society of the Islamic realm. Interest in a gendered approach to Islamic history, society and religion has by now deep roots in Middle Eastern and Islamic studies. The shared aim of the essays collected here is to get at the wealth of these topics, and to underscore their centrality to a firm grasp on Islamic and Middle Eastern history.
Author: Maribel Fierro Publisher: Cambridge University Press ISBN: 1316184331 Category : History Languages : en Pages : 1009
Book Description
Volume 2 of The New Cambridge History of Islam is devoted to the history of the Western Islamic lands from the political fragmentation of the eleventh century to the beginnings of European colonialism towards the end of the eighteenth century. The volume embraces a vast area from al-Andalus and North Africa to Arabia and the lands of the Ottomans. In the first four sections, scholars – all leaders in their particular fields - chart the rise and fall, and explain the political and religious developments, of the various independent ruling dynasties across the region, including famously the Almohads, the Fatimids and Mamluks, and, of course, the Ottomans. The final section of the volume explores the commonalities and continuities that united these diverse and geographically disparate communities, through in-depth analyses of state formation, conversion, taxation, scholarship and the military.
Author: Peter Heine Publisher: Gingko Library ISBN: 190994226X Category : Cooking Languages : en Pages : 339
Book Description
The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipes—from the modest to the extravagant—with dishes ranging from those created by the “celebrity chefs” of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, designed for both reading and cooking, and lavishly illustrated in color throughout, The Culinary Crescent is sure to provide a delectable window in the history of food in the Middle East.
Author: Erling Hoh Publisher: Thames & Hudson ISBN: 0500771294 Category : Cooking Languages : en Pages : 397
Book Description
A lively and beautifully illustrated history of one of the world's favorite beverages and its uses through the ages. World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to West. For the first time in a popular history of tea, the Chinese, Japanese, Tibetan, and Mongolian annals have been thoroughly consulted and carefully sifted. The resulting narrative takes the reader from the jungles of Southeast Asia to the splendor of the Tang and Song Dynasties, from the tea ceremony politics of medieval Japan to the fabled tea and horse trade of Central Asia and the arrival of the first European vessels in Far Eastern waters. Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware Road? No other drink has touched the daily lives of so many people in so many different ways. The True History of Tea brings these disparate aspects together in an entertaining tale that combines solid scholarship with an eye for the quirky, offbeat paths that tea has strayed upon during its long voyage. It celebrates the common heritage of a beverage we have all come to love, and plays a crucial part in the work of dismantling that obsolete dictum: East is East, and West is West, and never the twain shall meet.
Author: David Serrano-Dolader Publisher: Routledge ISBN: 1134843038 Category : Foreign Language Study Languages : en Pages : 589
Book Description
Formación de palabras y enseñanza del español LE/L2 offers a unique combination of theory and practice that guides the reader through the main processes of word formation in Spanish. It provides a detailed analysis of the role of lexical creation in the acquisition of L2 Spanish vocabulary, as well as over a hundred practical self-reflection activities. Key features: • Comprehensive theoretical explanations of word formation, including theoretical and pedagogical principles and their implementation in the teaching of L2 Spanish; • Step-by-step pedagogical introductions to the full range of lexical creation mechanisms in Spanish language, including prefixation, emotive and nonemotive suffixation and composition; • Carefully-chosen lists of relevant issues on lexical morphology with immediate applicability to the teaching of L2 Spanish; • Guided activities with an answer key, which helps the reader to connect theory with practice and to become familiar with the key aspects of Spanish lexical morphology; • Guidelines on how to tackle the teaching of Spanish word formation and vocabulary in an effective and engaging way. Written in a clear and accessible manner, Formación de palabras y enseñanza del español LE/L2 is an essential resource for teachers of Spanish at all levels. It is also an excellent reference book for language teachers who wish to integrate word formation into the teaching of the Spanish language.
Author: Manuela Marín
Author: Manuela Marín
Author: Edited by Eduardo Rivera
Author: Manuel Rodr Guez Espejo
Author: Matthew S. Gordon
Author: Raúl Duarte Castillo
Author: Maribel Fierro
Author: Peter Heine
Author: Erling Hoh
Author: 
Author: David Serrano-Dolader