Eighth International Workshop on Fireblight PDF Download

Author: M. Timur Momol
Publisher:
ISBN:
Category : Bacterial diseases of plants
Languages : en
Pages : 678

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Author:
Publisher:
ISBN:
Category : Bacterial diseases of plants
Languages : en
Pages : 680

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Author: Joël L. Vanneste
Publisher: CABI
ISBN: 9781845932985
Category : Technology & Engineering
Languages : en
Pages : 396

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Book Description
Addresses the bacterial disease, fire blight, and includes its epidemiology, distribution, host range, detection and infection. This work also considers the pathogen, including its biochemistry, genetics and pathogenicity, and finally reviews control, including biological methods.

Author: Guy Smagghe
Publisher: Springer Nature
ISBN: 3030189171
Category : Science
Languages : en
Pages : 277

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Book Description
This book focuses on entomovectoring, also known as apivectoring, the method used for managing pollinators to increase crop yields and employ strategies of biocontrol in greenhouses and open fields. It is written by experts working in academia and industry from the different continents of the world. Over the past 25 years Research and Development has successfully investigated the potential of pollinators to perform two tasks: dispersal of biological control agents (BCOs) and their pollination service. This book provides a basic overview of the current literature on the different aspects and factors of this novel technology. It explains and presents practical cases of enhancing pollination coupled with the suppression of plant pathogens and pests under various agricultural production practices from greenhouse to open field conditions and crops ranging from orchard fruits, to small and tender berries, vegetables and oil seeds

Author: V. Rajesh Kannan
Publisher: CRC Press
ISBN: 1498782493
Category : Science
Languages : en
Pages : 517

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Book Description
Plant diseases and changes in existing pathogens remain a constant threat to our forests, food, and fiber crops as well as landscape plants. However, many economically important pathosystems are largely unexplored and biologically relevant life stages of familiar systems remain poorly understood. In a multifaceted approach to plant pathogenic behav

Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 468

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Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696

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Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Author: John E. Jackson
Publisher: Cambridge University Press
ISBN: 1139437054
Category : Science
Languages : en
Pages : 504

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Book Description
Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.

Author: Geza Hrazdina
Publisher: IOS Press
ISBN: 9781586030193
Category : Medical
Languages : en
Pages : 268

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Book Description
During the 45 years of communist regimes in Hungary, Poland and Slovakia, agriculture was centrally directed without regard of quality factors and market needs, and was heavily subsidized. Democratization of the countries and adoption of market driven economies, including agriculture, created conditions that require new thinking and approaches to find market areas that will fill the needs of each country, and provide produce that is not redundant for the Common Market. The aim of this book is to facilitate solving common agricultural problems using the tools of biotechnology. The book addresses five themes: Plant Transformations, Plant Genomics, Breeding Plants for Resistance and Legal Aspects of Biotechnology, including risk assessment. Some specific topics dealt with are: The way from fundamental research to start-up company, Crop improvement by transgenic technology; Strategies for improving resistance; Current procedures for applying risk assessment in genetically modified crops; Questions arising from the implementation of the Hungarian gene technology law; Public perception and legislation of Biotechnology in Poland.

Author: Stephen T. Abedon
Publisher: Cambridge University Press
ISBN: 1139471945
Category : Science
Languages : en
Pages : 457

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Book Description
Bacteriophages, or phages, are viruses that infect bacteria and are believed to be the most abundant and genetically diverse organisms on Earth. As such, their ecology is vast both in quantitative and qualitative terms. Their abundance makes an understanding of phage ecology increasingly relevant to bacterial ecosystem ecology, bacterial genomics and bacterial pathology. Abedon provides the first text on phage ecology for almost 20 years. Written by leading experts, synthesizing the three key approaches to studying phage ecology, namely studying them in natural environments (in situ), experimentally in the lab, or theoretically using mathematical or computer models. With strong emphasis on microbial population biology and distilling cutting-edge research into basic principles, this book will complement other currently available volumes. It will therefore serve as an essential resource for graduate students and researchers, particularly those with an interest in phage ecology and evolutionary biology.