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Author: Klaus Marquardt Publisher: Arnoldsche Verlagsanstalt GmbH ISBN: Category : Art Languages : en Pages : 274
Book Description
The largest and most beautiful private collection of European cutlery is being introduced to the public in this book for the first time. All types of cutlery of different materials from the Middle Ages (13th century) to modern times are illustrated; the author describes how cutlery was used at the tables of princes, peasants, and townsfolk, or how individual pieces were used purely as decorative objects. Each piece is illustrated in color and interesting details of cutlery finished in a particular artistic manner are depicted more extensively than ever before. The introductory and accompanying texts offer a general overview, while in the catalog each piece is described in a scholarly manner. Collectors and dealers will appreciate the section on marks, where all silver and blade marks are illustrated. An excellent survey of the development of cutlery over eight centuries.
Author: Klaus Marquardt Publisher: Arnoldsche Verlagsanstalt GmbH ISBN: Category : Art Languages : en Pages : 274
Book Description
The largest and most beautiful private collection of European cutlery is being introduced to the public in this book for the first time. All types of cutlery of different materials from the Middle Ages (13th century) to modern times are illustrated; the author describes how cutlery was used at the tables of princes, peasants, and townsfolk, or how individual pieces were used purely as decorative objects. Each piece is illustrated in color and interesting details of cutlery finished in a particular artistic manner are depicted more extensively than ever before. The introductory and accompanying texts offer a general overview, while in the catalog each piece is described in a scholarly manner. Collectors and dealers will appreciate the section on marks, where all silver and blade marks are illustrated. An excellent survey of the development of cutlery over eight centuries.
Author: James E. Bruseth Publisher: Texas A&M University Press ISBN: 1623493625 Category : Social Science Languages : en Pages : 916
Book Description
In 1995, Texas Historical Commission underwater archaeologists discovered the wreck of La Salle’s La Belle, remnant of an ill-fated French attempt to establish a colony at the mouth of the Mississippi River that landed instead along today’s Matagorda Bay in Texas. During 1996–1997, the Commission uncovered the ship’s remains under the direction of archaeologist James E. Bruseth and employing a team of archaeologists and volunteers. Amid the shallow waters of Matagorda Bay, a steel cofferdam was constructed around the site, creating one of the most complex nautical archaeological excavations ever attempted in North America and allowing the archaeologists to excavate the sunken wreck much as if it were located on dry land. The ship’s hold was discovered full of everything the would-be colonists would need to establish themselves in the New World; more than 1.8 million artifacts were recovered from the site. More than two decades in the making, due to the immensity of the find and the complexity of cataloging and conserving the artifacts, this book thoroughly documents one of the most significant North American archaeological discoveries of the twentieth century.
Author: Bee Wilson Publisher: Basic Books ISBN: 0465033326 Category : Cooking Languages : en Pages : 354
Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Gordon Campbell Publisher: Oxford University Press ISBN: 0195189485 Category : Architecture Languages : en Pages : 1277
Book Description
The Grove Encyclopedia of Decorative Arts covers thousands of years of decorative arts production throughout western and non-western culture. With over 1,000 entries, as well as hundreds drawn from the 34-volume Dictionary of Art, this topical collection is a valuable resource for those interested in the history, practice, and mechanics of the decorative arts. Accompanied by almost 100 color and more than 500 black and white illustrations, the 1,290 pages of this title include hundreds of entries on artists and craftsmen, the qualities and historic uses of materials, as well as concise definitions on art forms and style. Explore the works of Alvar Aalto, Charles and Ray Eames, and the Wiener Wekstatte, or delve into the history of Navajo blankets and wing chairs in thousands of entries on artists, craftsmen, designers, workshops, and decorative art forms.
Author: Stephen Shennan Publisher: Univ of California Press ISBN: 9780520255999 Category : Nature Languages : en Pages : 384
Book Description
This volume offers an integrative approach to the application of evolutionary theory in studies of cultural transmission and social evolution and reveals the enormous range of ways in which Darwinian ideas can lead to productive empirical research, the touchstone of any worthwhile theoretical perspective. While many recent works on cultural evolution adopt a specific theoretical framework, such as dual inheritance theory or human behavioral ecology, Pattern and Process in Cultural Evolution emphasizes empirical analysis and includes authors who employ a range of backgrounds and methods to address aspects of culture from an evolutionary perspective. Editor Stephen Shennan has assembled archaeologists, evolutionary theorists, and ethnographers, whose essays cover a broad range of time periods, localities, cultural groups, and artifacts.
Author: Peta Motture Publisher: John Wiley & Sons ISBN: 1444396765 Category : History Languages : en Pages : 310
Book Description
Inspired by research undertaken for the new Medieval & Renaissance Galleries at the Victoria and Albert Museum, Re-thinking Renaissance Objects explores and often challenges some of the key issues and current debates relating to Renaissance art and culture. Puts forward original research, including evidence provided by an in-depth study arising from the Medieval & Renaissance Gallery project Contributions are unusual in their combination of a variety of approaches, but with each paper starting with an examination of the objects themselves New theories emerge from several papers, some of which challenge current thinking
Author: Carolin C. Young Publisher: Simon and Schuster ISBN: 0743222024 Category : Dinners and dining Languages : en Pages : 392
Book Description
An invitation to 12 historic dinner parties is offered by a dining historian who gracefully transverses ten centuries in Western history to answer the question, "What does it mean to dine?" of full-color photos; b&w illustrations throughout.
Author: Peter Brown Publisher: Philip Wilson Publishers ISBN: Category : Antiques & Collectibles Languages : en Pages : 170
Book Description
This lavishly illustrated book documents a remarkable collection of cutlery and provides a complete survey of the design and evolution of British cutlery from Neolithic times to the present day.
Author: Sarah Coffin Publisher: Assouline ISBN: Category : Antiques & Collectibles Languages : en Pages : 296
Book Description
"Eating is a social ritual, satisfying the needs of the body and building human relationships. For centuries, flatware and cutlery have served as extensions of our hands, enriching how we experience food and the act of eating. Knives, forks, and spoons are among our most intimate objects of daily use ; they come between hand and mouth, articulating the experience of dining. Accompanying a major exhibition at the Smithsonian's Cooper-Hewitt, National Design Museum, 'Feeding Desire : Design and the Tools of the Table, 1500-2005' explores the evolution, physical forms, and social meanings of eating utensils over the past five centuries. Seven original essays accompanied by over 200 full-color and black-and-white illustrations reveal changing ideas about food, fashion, decoration, mobility, hygiene, and consumption."--
Author: Klaus Marquardt
Author: Klaus Marquardt
Author: James E. Bruseth
Author: Bee Wilson
Author: Gordon Campbell
Author: Stephen Shennan
Author: Peta Motture
Author: Carolin C. Young
Author: Peter Brown
Author: Simon Moore
Author: Sarah Coffin