Author: Jāmiʻat al-Qāhirah. Faculty of MedicinePublisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1184
Book Description
Egyptian Veterinary Medical Journal
Author: Jāmiʻat al-Qāhirah. Faculty of MedicinePublisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1184
Book Description
Egyptian Veterinary Medical Journal
Author: Jāmiʻat al-Qāhirah. Faculty of MedicinePublisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 928
Book Description
Journal of the Egyptian Veterinary Medical Association
Author: Jamʻīyah al-Ṭibbīyah al-Bayṭarīyah al-MiṣrīyahPublisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 272
Book Description
Proceedings of the 21th Arab Veterinary Medical Congress
Author: Arab Veterinary Medical CongressPublisher:
ISBN:
Category :
Languages : en
Pages : 252
Book Description
20th Arab Veterinary Medical Congress
Author: Jamʻīyah al-Ṭibbīyah al-Bayṭarīyah al-MiṣrīyahPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Veterinary Pharmacology and Therapeutics
Author: Jim E. RivierePublisher: John Wiley & Sons
ISBN: 1118855884
Category : Medical
Languages : en
Pages : 3248
Book Description
Veterinary Pharmacology and Therapeutics, Tenth Edition is a fully updated and revised version of the gold-standard reference on the use of drug therapy in all major veterinary species. Provides current, detailed information on using drug therapies in all major domestic animal species Organized logically by drug class and treatment indication, with exhaustive information on the rational use of drugs in veterinary medicine Includes extensive tables of pharmacokinetic data, products available, and dosage regimens Adds new chapters on pharmaceutics, ophthalmic pharmacology, food animal pharmacology, and aquatic animal pharmacology Includes access to a companion website with the figures from the book in PowerPoint
Index of NLM Serial Titles
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1516
Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Assiut Veterinary Medical Journal
Author: Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Book Description
First multi-year cumulation covers six years: 1965-70.
Feta & Related Cheeses
Author: R. K. RobinsonPublisher: CRC Press
ISBN: 9780747600770
Category : Technology & Engineering
Languages : en
Pages : 270
Book Description
Feta cheese has become popular in recent years as part of a broad consumer demand for ethnic foods which are perceived to be natural, wholesome, and tasty. Today Feta cheese is readily available in the cheese section of most food retailers. This book provides a detailed guide to Feta and other white brined cheese: raw materials, processes, manufacture, equipment, and packaging. Both traditional and modern industrial methods are covered. Specifications, chemistry, microbiology and sensory considerations are also examined. The book is well illustrated with flow charts, diagrams, photographs and microphotographs. Extensive technical reference data is provided in the many tables. The authors are all specialists in cheese and other dairy products. This is a basic guide and reference for dairy product and other food product personnel involved in product development and processing. Copies are now available for prompt delivery. An order form follows the detailed table of contents on the reverse. From the Preface White brined cheeses are the main varieties of cheese consumed in the Middle East and along the shores of the Mediterranean, and yet the literature describing the manufacture and/or properties of the major types is extremely sparse. The aim of this book is to provide a detailed guide to the cheeses in this category, and to review the available information relating to their production, their maturation and their distribution to the consumer. In most cases, the cheese are still produced on a small scale, and only one variety, Feta, has achieved real popularity outside its land of origin. One of the reasons for this single success is the degree of mechanization that can now be employed in the manufacture of Feta, including the latest technological developments such as ultra-filtration.