Author: Egon Ronay
Publisher:
ISBN: 9781898718888
Category : Hotels
Languages : en
Pages : 868
Book Description
Egon Ronay's VISA Guide 1997
Author: Egon Ronay
Publisher:
ISBN: 9781898718888
Category : Hotels
Languages : en
Pages : 868
Book Description
Publisher:
ISBN: 9781898718888
Category : Hotels
Languages : en
Pages : 868
Book Description
Egon Ronay's VISA Guide 1997
Author: Egon Ronay
Publisher:
ISBN: 9781898718888
Category : Hotels
Languages : en
Pages : 1035
Book Description
Publisher:
ISBN: 9781898718888
Category : Hotels
Languages : en
Pages : 1035
Book Description
Egon Ronay's Visa Guide ..., Hotels & Restaurants
Decanter
Egon Ronay's Cellnet Guide 1996
Author: Egon Ronay
Publisher:
ISBN: 9781898718703
Category :
Languages : en
Pages : 998
Book Description
Publisher:
ISBN: 9781898718703
Category :
Languages : en
Pages : 998
Book Description
Walford's Guide to Reference Material: Science and technology
Author: Albert John Walford
Publisher: London : Library Association Pub.
ISBN:
Category : Reference
Languages : en
Pages : 712
Book Description
A revised and updated guide to reference material. It contains selective and evaluative entries to guide the enquirer to the best source of reference in each subject area, be it journal article, CD-ROM, on-line database, bibliography, encyclopaedia, monograph or directory. It features full critical annotations and reviewers' comments and comprehensive author-title and subject indexes. The contents include: mathematics; astronomy and surveying; physics; chemistry; earth sciences; palaeontology; anthropology; biology; natural history; botany; zoology; patents and interventions; medicine; engineering; transport vehicles; agriculture and livestock; household management; communication; chemical industry; manufactures; industries, trades and crafts; and the building industry.
Publisher: London : Library Association Pub.
ISBN:
Category : Reference
Languages : en
Pages : 712
Book Description
A revised and updated guide to reference material. It contains selective and evaluative entries to guide the enquirer to the best source of reference in each subject area, be it journal article, CD-ROM, on-line database, bibliography, encyclopaedia, monograph or directory. It features full critical annotations and reviewers' comments and comprehensive author-title and subject indexes. The contents include: mathematics; astronomy and surveying; physics; chemistry; earth sciences; palaeontology; anthropology; biology; natural history; botany; zoology; patents and interventions; medicine; engineering; transport vehicles; agriculture and livestock; household management; communication; chemical industry; manufactures; industries, trades and crafts; and the building industry.
Egon Ronay's Cellnet Guide to Hotels, Restaurants and Inns in Great Britain and Ireland, 1987
Author: Egon Ronay
Publisher:
ISBN: 9780861454044
Category : Travel
Languages : en
Pages : 870
Book Description
Britain's most famous hotel and restaurant guide, providing an honest opinionon thousands of the best places to stay and eat. Illustrated.
Publisher:
ISBN: 9780861454044
Category : Travel
Languages : en
Pages : 870
Book Description
Britain's most famous hotel and restaurant guide, providing an honest opinionon thousands of the best places to stay and eat. Illustrated.
Caterer & Hotelkeeper
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 778
Book Description
The Unforgettable Dishes of My Life
Author: Egon Ronay
Publisher:
ISBN: 9780747409373
Category : Cookery
Languages : en
Pages : 238
Book Description
Egon Ronay, whose guides have been bestsellers for many years and have done much to improve British food and catering standards, has now written his first cookery book. It contains unusual recipes and gastronomic stories from restaurants and personal friends throughout the world.
Publisher:
ISBN: 9780747409373
Category : Cookery
Languages : en
Pages : 238
Book Description
Egon Ronay, whose guides have been bestsellers for many years and have done much to improve British food and catering standards, has now written his first cookery book. It contains unusual recipes and gastronomic stories from restaurants and personal friends throughout the world.