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Eggs in the Lake

Eggs in the Lake PDF Author: Daniela Gioseffi
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 80

Book Description

Eggs in the Lake

Eggs in the Lake PDF Author: Daniela Gioseffi
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 80

Book Description

Propagation and Distribution of Food Fishes

Propagation and Distribution of Food Fishes PDF Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 434

Book Description

The Distribution of Fish and Fish Eggs During ...

The Distribution of Fish and Fish Eggs During ... PDF Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 84

Book Description

Report

Report PDF Author: Pennsylvania Fish Commission
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 270

Book Description

Report

Report PDF Author: Pennsylvania. Board of Fish Commissioners
Publisher:
ISBN:
Category :
Languages : en
Pages : 208

Book Description

Nests, Eggs, and Incubation

Nests, Eggs, and Incubation PDF Author: D. Charles Deeming
Publisher: OUP Oxford
ISBN: 0191028797
Category : Science
Languages : en
Pages : 440

Book Description
Nests, Eggs, and Incubation brings together a global team of leading authorities to provide a comprehensive overview of the fascinating and diverse field of avian reproduction. Starting with a new assessment of the evolution of avian reproductive biology in light of recent research, the book goes on to cover four broad areas: the nest, the egg, incubation, and the study of avian reproduction. New research on nest structures, egg traits, and life history is incorporated, whilst contemporary methodologies such as self-contained temperature probes and citizen science are also discussed. Applied chapters describe how biological knowledge can be applied to challenges such as urbanisation and climate change. The book concludes by suggesting priorities for future research. This book builds upon the foundations laid down by Charles Deeming's 2002 work Avian Incubation (available for readers of this book to access online for free), much of which remains relevant today. Read in conjunction with this previous volume, it provides an up-to-date and thorough review of egg biology, nest function, and incubation behaviour, which will be an essential resource for students of avian biology, as well as both professional and amateur ornithologists working in the field of avian reproduction.

Fisheries and Wildlife Research

Fisheries and Wildlife Research PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 214

Book Description
Report on activities in the divisions of research.

The Distribution of Fish and Fish Eggs During the Fiscal Year 1917. Henry O'Malley

The Distribution of Fish and Fish Eggs During the Fiscal Year 1917. Henry O'Malley PDF Author: Henry O'Malley
Publisher:
ISBN:
Category :
Languages : en
Pages : 108

Book Description

Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook PDF Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986

Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Annual Report of the Commissioner of Fisheries

Annual Report of the Commissioner of Fisheries PDF Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 962

Book Description

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