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Author: Jessica Payseur Publisher: JMS Books LLC ISBN: 1634861108 Category : Fiction Languages : en Pages : 177
Book Description
Sequel to Shell Shocked Kiko and Dom are still getting used to settling in with each other, a task made difficult by their conflicting schedules and habits. With Mount Angus’ Knee High 4th of July Festival approaching, they anticipate spending some quality time together again, if only for a weekend. But the arrival of Kiko’s ex, a well-known chef who seems to be taking interest in him again after a decade, throws up unnecessary tensions. And when Dom stumbles across a body with a pie server in its back, they find themselves drawn into another small-town mystery where the dark secrets of family recipes and a generous serving of danger could very well get them killed.
Author: Jessica Payseur Publisher: JMS Books LLC ISBN: 1634861108 Category : Fiction Languages : en Pages : 177
Book Description
Sequel to Shell Shocked Kiko and Dom are still getting used to settling in with each other, a task made difficult by their conflicting schedules and habits. With Mount Angus’ Knee High 4th of July Festival approaching, they anticipate spending some quality time together again, if only for a weekend. But the arrival of Kiko’s ex, a well-known chef who seems to be taking interest in him again after a decade, throws up unnecessary tensions. And when Dom stumbles across a body with a pie server in its back, they find themselves drawn into another small-town mystery where the dark secrets of family recipes and a generous serving of danger could very well get them killed.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Lisa Steele Publisher: ISBN: 9780985562250 Category : Technology & Engineering Languages : en Pages : 0
Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author: Jessica Payseur Publisher: Createspace Independent Publishing Platform ISBN: 9781537389424 Category : Languages : en Pages : 218
Book Description
Sequel to Shell Shocked Kiko and Dom are still getting used to settling in with each other, a task made difficult by their conflicting schedules and habits. With Mount Angus' Knee High 4th of July Festival approaching, they anticipate spending some quality time together again, if only for a weekend. But the arrival of Kiko's ex, a well-known chef who seems to be taking interest in him again after a decade, throws up unnecessary tensions. And when Dom stumbles across a body with a pie server in its back, they find themselves drawn into another small-town mystery where the dark secrets of family recipes and a generous serving of danger could very well get them killed.
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Glenn-Peter Sætre Publisher: Oxford University Press, USA ISBN: 0198830912 Category : Science Languages : en Pages : 327
Book Description
Evolutionary genetics is the study of how genetic variation leads to evolutionary change. With the recent explosion in the availability of whole genome sequence data, vast quantities of genetic data are being generated at an ever-increasing pace with the result that programming has become an essential tool for researchers. Most importantly, a thorough understanding of evolutionary principles is essential for making sense of this genetic data. This up-to-date textbook covers all the major components of modern evolutionary genetics, carefully explaining fundamental processes such as mutation, natural selection, genetic drift, and speciation, together with their consequences. The book also draws on a rich literature of exciting and inspiring examples to demonstrate the diversity of evolutionary research, including an emphasis on how evolution and selection has shaped our own species. Furthermore, at the end of each chapter, study questions are provided to motivate the reader to think and reflect on the concepts introduced. Practical experience is essential when it comes to developing an understanding of how to use genetic and genomic data to analyze and address interesting questions in the life sciences and how to interpret results in meaningful ways. In addition to the main text, a series of online tutorials using the R language serves as an introduction to programming, statistics, and the analysis of evolutionary genetic data. The R environment stands out as an ideal all-purpose, open source platform to handle and analyze such data. The book and its online materials take full advantage of the authors' own experience in working in a post-genomic revolution world, and introduce readers to the plethora of molecular and analytical methods that have only recently become available.
Author: Meg Avent Publisher: Absolute Press ISBN: 9781906650469 Category : Cooking Languages : en Pages : 0
Book Description
From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
Author: Y Nys Publisher: Elsevier ISBN: 0857093916 Category : Technology & Engineering Languages : en Pages : 641
Book Description
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety Comprehensively covers organic, free-range and processed egg production
Author: Jessica Payseur
Author: Jessica Payseur
Author: Zoë François
Author: Lisa Steele
Author: Jessica Payseur
Author: Jimmy Wong
Author: Glenn-Peter Sætre
Author: Meg Avent
Author: 
Author: Y Nys
Author: