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Author: Lizzie Stark Publisher: W. W. Norton & Company ISBN: 0393531511 Category : Cooking Languages : en Pages : 184
Book Description
“Endlessly surprising.… Like the egg itself, this book is a perfect, miraculous package.” —Mary Roach, best-selling author of Fuzz An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. The egg is a paradox—both alive and not alive—and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. From Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing the origin of the world to a cosmic egg. An oracle to Romans, fought over by Gold Rush gangs, used as the foundation of the Clown Egg Registry, and blasted into space, the egg has taken on larger proportions than, say, the ovum of an ostrich. It has starred in global dishes from the Korean comfort food ttukbaegi gyeranjjim to the less regaled yet iconic soft-boiled egg. Stark writes a biography of French-born chef Jacques Pépin through his egg creations, and weaves in her personal experiences, like attempting to make the perfect omelet or trying her hand at pysanky—the Ukrainian art of egg decoration. She also explores her fraught relationship to the eggs in her body due to a familial link to cancer, and shares her delight in becoming a mother. Filled with colorful characters and fascinating morsels, Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.
Author: Lizzie Stark Publisher: W. W. Norton & Company ISBN: 0393531511 Category : Cooking Languages : en Pages : 184
Book Description
“Endlessly surprising.… Like the egg itself, this book is a perfect, miraculous package.” —Mary Roach, best-selling author of Fuzz An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. The egg is a paradox—both alive and not alive—and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. From Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing the origin of the world to a cosmic egg. An oracle to Romans, fought over by Gold Rush gangs, used as the foundation of the Clown Egg Registry, and blasted into space, the egg has taken on larger proportions than, say, the ovum of an ostrich. It has starred in global dishes from the Korean comfort food ttukbaegi gyeranjjim to the less regaled yet iconic soft-boiled egg. Stark writes a biography of French-born chef Jacques Pépin through his egg creations, and weaves in her personal experiences, like attempting to make the perfect omelet or trying her hand at pysanky—the Ukrainian art of egg decoration. She also explores her fraught relationship to the eggs in her body due to a familial link to cancer, and shares her delight in becoming a mother. Filled with colorful characters and fascinating morsels, Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.
Author: Liz Jensen Publisher: A&C Black ISBN: 1408813602 Category : Fiction Languages : en Pages : 315
Book Description
With only a schizophrenic mother and a militantly hostile sister for backup, Hazel Sugden, food-splattered mum and queen of low self-esteem, is palpably unfit to save the future of mankind as we know it. But when embryology, psychiatry and religion clash over the miracle designer drug Genetic Choice, the dysfunctional trio are propelled into action with explosively comic results....
Author: Edward Ferrero Publisher: ISBN: Category : Ballroom dancing Languages : en Pages : 306
Book Description
Although much of the material in this manual is borrowed from the dance writings of Charles Durang, it remains an important source for the study of mid-nineteenth-century ballroom dance. Unlike other contemporary writers, Ferrero devotes more than eighty pages to the origins of dance and a history of European and Native American dance. The remaining part of the manual concerns ballroom etiquette and descriptions of numerous dances including the quadrille, waltz, polka, schottisch, varsovienne, polka mazurka, and galop. Ferrero gives directions for more than eighty figures of the cotillon, a group dance performed as a series of party games. Some of the figures include "The scarf," "The glass of wine," "The sea during a storm," "The four chairs," and "The rounds thwarted." The manual concludes with music for twenty-three dances.
Author: Edward Ferrero Publisher: BoD – Books on Demand ISBN: 3382302306 Category : Fiction Languages : en Pages : 294
Book Description
Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Lizzie Stark
Author: Lizzie Stark
Author: Liz Jensen
Author: Edward Ferrero
Author: Edward Ferrero
Author: Lady Lilly Grove Frazer
Author: 
Author: Frederick Converse Beach
Author: Joseph Strutt
Author: Joseph Strutt (Engraver.)
Author: