Effects of Ultrafiltration on Retention of Minerals and Other Components of Milk PDF Download

Author: Linda Fischbach-Greene
Publisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 152

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Author: Susan Clarke Gettys Larson
Publisher:
ISBN:
Category :
Languages : en
Pages : 456

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Author: Wade H. Shafer
Publisher: Springer Science & Business Media
ISBN: 1461573882
Category : Science
Languages : en
Pages : 414

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Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, SIld disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna and broader dissemination. tional publishing house to assure improved service Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 30 (thesis year 1985) a total of 12,400 theses titles from 26 Canadian and 186 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work.

Author: F. A. Glover
Publisher:
ISBN: 9780708403181
Category : Dairy processing
Languages : nl
Pages : 207

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Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 556

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Author: Sheng-Hua Wang
Publisher:
ISBN:
Category :
Languages : en
Pages : 238

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Author: Miguel de la Guardia
Publisher: John Wiley & Sons
ISBN: 1118654331
Category : Technology & Engineering
Languages : en
Pages : 800

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Book Description
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.

Author: Patricia Haggerty
Publisher:
ISBN:
Category : Enterococcus faecalis
Languages : en
Pages : 160

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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 586

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