Author: Barbara Ann CubicPublisher:
ISBN:
Category : Eating disorders
Languages : en
Pages : 336
Book Description
Effects of Stress, Dietary Restraint, and Disinhibition Upon Eating Habits and Nutrition
Author: Barbara Ann CubicPublisher:
ISBN:
Category : Eating disorders
Languages : en
Pages : 336
Book Description
The Handbook of Stress Science
Author: Richard Contrada, PhDPublisher: Springer Publishing Company
ISBN: 0826117716
Category : Psychology
Languages : en
Pages : 672
Book Description
"[F]or those who are entering the field or who want to broaden their perspective, Ibelieve that this Handbook is indispensible. More than just a contribution to the field, theHandbook may well become a classic."--PsycCRITIQUES "The editors fully achieved their goal of producing a state-of-the-science stress reference for use by investigators, educators, and practitioners with clinical and health interests."--Psycho-Oncology "This is an important book about the scientific study of stress and human adaptation. It brings together both empirical data and theoretical developments that address the fundamental question of how psychosocial variables get inside the body to influence neurobiological processes that culminate in physical disease." From the Foreword by David C. Glass, PhD Emeritus Professor of Psychology Stony Brook University Edited by two leading health psychologists, The Handbook of Stress Science presents a detailed overview of key topics in stress and health psychology. With discussions on how stress influences physical health-including its effects on the nervous, endocrine, cardiovascular, and immune systems-the text is a valuable source for health psychologists, as well as researchers in behavioral medicine, neuroscience, genetics, clinical and social psychology, sociology, and public health. This state-of-the-art resource reviews conceptual developments, empirical findings, clinical applications, and investigative strategies and tools from the past few decades of stress research. It represents all major approaches to defining stress and describes the themes and developments that characterize the field of health-related stress research. The five sections of this handbook cover: Current knowledge regarding the major biological structures and systems that are involved in the stress response Social-contextual contributions to stress and to processes of adaptation to stress, including the workplace, socioeconomic status, and social support The concept of cognitive appraisal as it relates to stress and emotion psychological factors influencing stress such as, personality, gender, and adult development The evidence linking stress to health-related behaviors and mental and physical health outcomes Research methods, tools, and strategies, including the principles and techniques of both laboratory experimentation and naturalistic stress research
The Effects of Dietary Restraint and Anxiety on Disinhibited Eating Among Men
Author: Shannon Christine EricksonPublisher:
ISBN:
Category : Anxiety
Languages : en
Pages : 102
Book Description
Stress and Eating Behaviors
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 67
Book Description
Background: The effects of psychological stress on eating behaviors either through psychological/social influences (i.e. comfort foods, learned behaviors) or psychoneuroendocrine pathways have been studied for many years; however, a review of current research is lacking. The purpose of this study is to conduct a systematic literature review of the relationship between stress and eating behaviors with a concentration on how stress and eating behaviors are measured. Methods: PubMed and PsychINFO databases were searched to identify peer-reviewed English-language human studies published between 1966 and March 2006. Keywords and subject headings used were: stress, eating, feeding behaviors, food habits, energy intake, diet, appetite, stress-related eating, stress eating, stress induced eating, and dietary restraint. This resulted in the retrieval of 1025 citations. Numerous exclusion criteria were applied and after review, 50 articles were deemed relevant and included in the study. Results: There is little consistency in either measurement of stress or measurement of eating behavior. Despite the heterogeneity in both exposure and outcomes, studies have found some relationships between stress and eating. Stress may impact intake by increasing or decreasing frequency of eating or increasing selection of foods high in fat, sugar, and/or salt. Conclusions: The variety in the measurement of both stress and eating behavior in the stress-eating literature has produced wide-ranging and somewhat inconsistent results. Oftentimes the participants are studied in a laboratory setting or at only one point in time, both of which are insufficient to measure overall changes in diet caused by stress. Further research, including more comprehensive assessment of eating behavior changes caused by stress, is needed to better understand the stress-eating relationship and its possible health effects. In the fast-paced society we live in, many individuals experience high levels of stress on a daily basis, creating the potential to significantly contribute to unhealthy dietary behaviors both immediately and long-term.
Food, Eating and Obesity
Author: David J. MelaPublisher: Springer
ISBN: 1489932542
Category : Science
Languages : en
Pages : 235
Book Description
Although the exact prevalence of overweight and obesity are dependent upon the definition used, these conditions are generally accepted to be widespread and increasing problems by health authorities and the public in most western nations. The proportion of the UK and US populations which are overweight or obese, by any measure, has substantially risen over the past decade, and similar increases have been observed in other western nations as well as rapidly modernizing societies (Hodge et a/. , 1996). The physiological, psychological, and social! environmental fac tors which may be implicated in the aetiology, maintenance, and treat ment of these conditions have been the subject of an extraordinary volume of human and animal research, scientific conferences, and techni cal and popular literature. This book focuses specifically on the role of food and eating in overeat ing and obesity, emphasizing the relationships between people and food which may give rise to positive energy balance, and the potential contri butions of specific components, foods, or groups of foods. The intent is to integrate the psychobiological and cognitive psychological aspects of appetite, food preferences, and food selection with physiological and metabolic outcomes of eating behaviours. The ingestion of a particular quality and quantity of food is a voluntary behaviour, and that act, its determinants, features and sequelae are explored here, considering wider academic thought but guided by potential practical implications.
Dutch Eating Behaviour Questionnaire (DEBQ)
Author: Publisher:
ISBN: 9780749130183
Category : Eating disorders
Languages : en
Pages :
Book Description
The Dutch Eating Behaviour Quetionnaire (DEBQ) assesses the structure of an individual's eating behaviour. the DEBQ contains separate scales for emotional, external, and restrained eating behaviour.
Handbook of Eating and Drinking
Author: Herbert L. MeiselmanPublisher: Springer
ISBN: 9783030145033
Category : Psychology
Languages : en
Pages : 0
Book Description
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
The Oxford Handbook of Eating Disorders
Author: W. Stewart AgrasPublisher: Oxford University Press
ISBN: 0190620994
Category : Language Arts & Disciplines
Languages : en
Pages : 561
Book Description
Fully revised to reflect the DSM-5, the second edition of The Oxford Handbook of Eating Disorders features the latest research findings, applications, and approaches to understanding eating disorders. Including foundational topics alongside practical specifics, like literature reviews and clinical applications, this handbook is essential for scientists, clinicians, and students alike.
Stress And Emotion
Author: Charles D. SpielbergerPublisher: Taylor & Francis
ISBN: 1134938772
Category : Psychology
Languages : en
Pages : 336
Book Description
This volume is in a series which explores the most current research in the Area Of Environmental Stressors And The Emotional Reaction They Envoke. Divided into four parts it considers stress in the workplace, in daily life, in schools as well as stress and disease.
Author: Charlotte L. Haynes