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Effects of Strain on Response of Laying Hens on Low Protein Diets and Amino Acid Supplements

Effects of Strain on Response of Laying Hens on Low Protein Diets and Amino Acid Supplements PDF Author: Ali Baghaye Kashani
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 170

Book Description

Effects of Strain on Response of Laying Hens on Low Protein Diets and Amino Acid Supplements

Effects of Strain on Response of Laying Hens on Low Protein Diets and Amino Acid Supplements PDF Author: Ali Baghaye Kashani
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 170

Book Description

The Effect of Amino Acid Requirement and Low-protein Diets on Egg Production Parameters, Egg Quality and Nitrogen Excretion in Laying Hens

The Effect of Amino Acid Requirement and Low-protein Diets on Egg Production Parameters, Egg Quality and Nitrogen Excretion in Laying Hens PDF Author: Curtis Lyn Novak
Publisher:
ISBN:
Category :
Languages : en
Pages : 164

Book Description

Poultry Science

Poultry Science PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1388

Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.

Amino Acid Imbalances and Interrelationships in the Laying Hen

Amino Acid Imbalances and Interrelationships in the Laying Hen PDF Author: Joseph Edward Milton
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 190

Book Description

Response of Strain to Amino Acid Supplementation and Lysine Requirements in Low Protein Layer Diets

Response of Strain to Amino Acid Supplementation and Lysine Requirements in Low Protein Layer Diets PDF Author: John B. Carey
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 148

Book Description

Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 630

Book Description

Poultry Abstracts

Poultry Abstracts PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 402

Book Description

Amino Acids in Nutrition and Health

Amino Acids in Nutrition and Health PDF Author: Guoyao Wu
Publisher: Springer Nature
ISBN: 3030544621
Category : Medical
Languages : en
Pages : 256

Book Description
Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Studies on the Limiting Amino Acids in Laying Hen Diets

Studies on the Limiting Amino Acids in Laying Hen Diets PDF Author: Darwin Gene Britzman
Publisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 164

Book Description

Nutritional Modelling for Pigs and Poultry

Nutritional Modelling for Pigs and Poultry PDF Author: Nilva K Sakmoura
Publisher: CABI
ISBN: 1780644116
Category : Technology & Engineering
Languages : en
Pages : 320

Book Description
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
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