Author: Alton Lee GrizzardPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 28
Book Description
Effects of Soil Type and Soil Treatments on the Chemical Composition of Alfalfa Plants
Author: Alton Lee GrizzardPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 28
Book Description
Alfalfa Management Guide
Author: D. J. UndersanderPublisher:
ISBN: 9780891181798
Category : Alfalfa
Languages : en
Pages : 0
Book Description
The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
The Effect of Various Soil Fertility Treatments on Yield and Composition of Alfalfa on Two Soil Types
Author: Glenn Vernon ThomasSome Effects of Nutrients on Growth and Mineral Composition of Alfalfa and Tomatoes on Four Michigan Sandy Soils
Author: Leslie Warren TobinPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 136
Book Description
Miscellaneous Publication
Author: Journal of Agricultural Research
Author: Influence of Plant Part and Stage of Growth on Elemental Composition of Alfalfa and Effect of Fertilization with KCL and K2SO4 on Alfalfa Herbage Yields and Chemical Composition
Author: Richard Sidney RomingerPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 270
Book Description
Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1084
Book Description
Range and Wildlife Habitat Evaluation
Author: The Mineral Composition of Crops with Particular Reference to the Soils in which They Were Grown
Author: Kenneth Crees BeesonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
Book Description
The nutritional value of such inorganic elements as calcium, phosphorus, iodine, copper, and iron has been demonstrated by many investigators, and it is generally recognized that quantitative variations of these elements in foods and feeds are important factors in human and animal health. These and other mineral elements, especially those occurring in trace amounts, are receiving greatly increased attention in both popular and scientific literature dealing with soils, fertilizers, plant growth and composition, food quality, and animal and human health and nutrition.