Effects of Seed Specific Gravity and Seed Size on Vigor and Field Performance in Wheat Seed PDF Download

Author: Juvent Baramburiye
Publisher:
ISBN:
Category : Seed technology
Languages : en
Pages : 126

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Author: Riad Zouheir Baalbaki
Publisher:
ISBN:
Category : Soft wheat
Languages : en
Pages : 242

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Author: Mohsen Chebbi
Publisher:
ISBN:
Category : Germination
Languages : en
Pages : 94

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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 832

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Author: Thomas Preston Frappier
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 108

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Author: Association of Official Seed Analysts. Meeting
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 178

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Author: A.S. Basra
Publisher: Scientific Publishers
ISBN: 9388148363
Category : Technology & Engineering
Languages : en
Pages : 795

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Book Description
A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive reference text for educators, students, practitioners, and researchers that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences. This comprehensive guide provides the latest available research from noted experts pointing out the likely directions of future developments as it presents a wealth of seed biology and technological information. Seed science is the all-important foundation of plant science study. The Handbook of Seed Science and Technology provides an integrative perspective that takes you through the fundamentals to the latest applications of seed science and technology. This resource provides a complete overview, divided into four sections: Seed Developmental Biology and Biotechnology; Seed Dormancy and Germination; Seed Ecology; and Seed Technology. The Handbook of Seed Science and Technology is extensively referenced and packed with tables and diagrams, and makes an essential source for students, educators, researchers, and practitioners in seed science and technology.

Author: Robert E Gough
Publisher: CRC Press
ISBN: 1000111776
Category : Technology & Engineering
Languages : en
Pages : 408

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Book Description
Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity. With its clear perspective and interdisciplinary focus on basic and applied aspects of seed quality, this book is immensely useful to students and teachers in many agricultural and botanical disciplines. Because seed quality is a critical component in the economic considerations of the farmer and the seedman alike, Basra looks in-depth at these aspects of seed production: seed viability seed health seed vigor seed testing variety identification crop yield seed storage seed production seed deterioration seed treatments Seed quality is of international agronomic concern, and the recent upsurge of interest in seed quality has accentuated a new awareness regarding its importance in crop production. This book meets the need for information and could form the basis of long-range planning by policymakers on quality assurance and management programs and in the facilitation of international trade. Researchers, students, and teachers in many agricultural and botanical disciplines--seed science and technology in particular--will find this book to be of immense use. It can be used as a handbook for those involved in seed industry and seed testing services. It is recommended for international courses in seed science and technology and seed training programs.

Author: Mya Than
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 114

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Book Description
Germinating seeds often encounter stress conditions of temperature, moisture and oxygen in the field. Germination tests conducted under these stress conditions in the laboratory might be methods of differentiating high and low vigor seeds. The objectives of this study were to (1) determine if these stress conditions reduce germination performance of low vigor seeds more than high vigor seeds, and (2) determine the potential for using one or more of these stress environmental conditions as the basis of a vigor test to predict relative field performance of wheat seed. Seed lots of varying levels of deterioration were produced by artificial aging of 'Malcolm' wheat (Triticum aestivum L.). Germination tests were conducted at temperatures of 5, 10, 15, 20, 25, and 30°C; water potentials of 0, -0.2, -0.4, -0.6, -0.8, -1.0, -1.2, and -1.4 MPa; and oxygen levels of 2, 4, 8, 12, 16% and air (21%). The water and oxygen stresses were applied at six temperatures. Laboratory germination results were compared to field emergence percentages of artificially and naturally aged seed lots. Germination percentage and rate of germination of low vigor seeds were depressed more than that of high vigor seeds at all water potentials and temperatures. At 20°C, for example, germination percentage of high, medium and low vigor seed lots at -0.6 MPa were 76, 48 and 29% respectively, compared to nearly 100% at 0, -0.2 and -0.4 MPa. Similar relationships existed at the other temperatures. Germination of low vigor seed generally declined with each reduction of oxygen level while that of high vigor seed remained nearly constant. The germination differential between high and low vigor seed lots widened to as much as 30% in 2% oxygen at 30°C. Twenty-four naturally-aged seed lots representing six varieties and four production years were evaluated for germination under water stress and field emergence. Correlation coefficients between germination at -0.6 MPa and field emergence were 0.61** and 0.59** for untreated and Arasan-treated seeds, respectively. It is clear from these studies that environmental stresses reduce the germination of low vigor seeds more than that of high vigor seeds. A vigor test based on one or more of these stresses has potential for being a practical and realistic method of predicting the relative field performance of wheat seed lots.

Author: Marcos Vinicius Assuncao
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 216

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Book Description
Two experiments were conducted to determine the effects of moisture stress on physiological changes that occur during the vegetative and reproductive stages of the wheat (Triticum aestivum L.) plant, and to relate these effects to seed yield, quality and performance. In a field experiment, different levels of moisture stress were obtained by establishing plots in two rainfall areas, and by planting on three different dates in the dryland area. Seed development and maturation occurred under extreme moisture stress in Moro (254mm annual rainfall), while stress at Corvallis (1020 mm annual rainfall) was low. Plants from the early fall planting were subjected to the most stress because of the greater fall growth which removed much of the soil moisture. Lowest seed yields occurred under the greatest moisture stress conditions, primarily because of a reduced number of seeds per spike. Seed size was the quality component most affected by moisture stress. Smaller seed size was associated with lower soil water potential, higher leaf area index during vegetative growth, and higher specific leaf weight and water soluble carbohydrate content of the plants after anthesis. Water soluble carbohydrate content was particularly high in the rachises of the most severely stressed plants, indicating a reduced rate of translocation to the developing seeds. Embryo weight was also reduced in the more stressed plants in proportioa to the reduction in seed weight. The protein contents of seeds from all three moisture stress levels at Moro were similar. Seeds developed under the most severe water stress had the highest respiratory quotient and lowest glutamic acid decarboxylase activity. The growth rate of seedlings produced by these seeds was 29% lower than that from seeds from the less stressed plots. A greenhouse experiment was conducted to study the effects of water stress under controlled conditions. Plants were grown under three moisture regimes (600, 300 and 150 ml water/pot/day) from the time awns were first visible on the main stem until maturity. Water-stressed plants had smaller leaf area and leaf dry weight, higher specific leaf weight, earlier leaf senescence, lower dry weight, and lower seed yield. On the other hand, water-stressed plants produced larger seeds, with heavier embryos, higher protein content, lower CO2 evolution and lower respiratory quotient. These seeds in turn produced seedlings with greater vigor in terms of seedling growth rate. Because of the compensation ability of the wheat plant, development of management practices to decrease certain yield components in favor of enhanced seed quality is worthy of further study.