Author: Huey Pierce RobertsPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 76
Book Description
Effects of Restricted Feeding, Wet Versus Dry Feed, and Frequency of Feeding on Performance and Carcass Merit of Swine
Author: Huey Pierce RobertsPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 76
Book Description
Effect of Restricted Feeding, Wet and Dry Feed, and Frequency of Feeding on Performance and Carcass Merit of Pigs
Author: D. M. ThrasherEffect of Restricted Feeding and Frequency of Feeding on Performance and Carcass Merit of Finishing Pigs
Author: D. M. ThrasherBibliography of Agriculture
Author: Proceedings of the Annual Texas Nutrition Conference
Author: Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs
![Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs PDF](https://books.google.com/books/content/images/frontcover/A9RQAQAAMAAJ?fife=w80-h100)
Author: Henry Asiel WadsworthPublisher:
ISBN:
Category : Adhesive joints
Languages : en
Pages : 596
Book Description
Official Publications
Author: Louisiana State LibraryPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 300
Book Description
Hdbk Nutritional Value of Processed Food For Human Use
Author: Miloslav RechcíglPublisher: CRC Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 530
Book Description
Effect of Feed Restriction on Finishing Swine
Author: Feed efficiency in swine
Author: John F. PatiencePublisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.