Author: William Ernest Muir
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
Book Description
Effects of Proportioning Water-concentrates Feeder on Production Performance of Dairy Cows
The Effects of Feeding Concentrates with an Electronic Feeder on the Production Performances of Dairy Cows
Author: Russell Albert Frobish
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
Book Description
The Effects of Group Feeding a Mixture of Concentrates and Corn Silage to Lactating Dairy Cows on Production Performance
Author: Ronald Edward Debatin
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Transactions of the ASAE.
Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 620
Book Description
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 620
Book Description
The Effect of Feeding Concentrates with Different Moduli and Water Contents on the Eating Time and Milking Time in Dairy Cattle
Author: Howard Lincoln Dalton
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 134
Book Description
The Summary of Engineering Research
Author: University of Illinois at Urbana-Champaign. Office of Engineering Publications
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 308
Book Description
Effects of Feeding Level and Forage/concentrate Ratio on Milk Production and Performance of Crossbred Lactating Cows
Author: Mai Van Sanh
Publisher:
ISBN: 9789157658197
Category : Dairy cattle
Languages : en
Pages : 39
Book Description
Publisher:
ISBN: 9789157658197
Category : Dairy cattle
Languages : en
Pages : 39
Book Description
The Effects of Feeding Part of the Concentrate Ration in the Milking Parlor on Performance of Dairy Cows
Author: Roger Allen Musselman
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Nutrient Requirements of Dairy Cattle
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Air Emissions from Animal Feeding Operations
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.